Cucumber Avocado Tea Sandwiches With Dill Mint Food

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT

Cucumber Avocado Tea Sandwiches With Dill & Mint image

Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.

Provided by Ambervim

Categories Low Cholesterol

Time 20m

Yield 24 Tea Sammy

Number Of Ingredients 8

Ingredients

2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Steps:

Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
Add the cucumber and pulse until cucumber is finely chopped.
Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
Add a single layer of cucumber on 6 of the slices.
Close each sandwich.
Use a steak knife to cut off the crusts.
With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
Serve topped with extra herbs, or lettuce.

CUCUMBER MINT TEA SANDWICHES

Cucumber Mint Tea Sandwiches image

Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

Steps:

Place cucumber slices between layers of paper towels to remove excess moisture.
In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER MINT TEA SANDWICHES

Cucumber Mint Tea Sandwiches image

Categories Bread Sandwich Quick & Easy Lunch Cream Cheese Mint Cucumber Summer Gourmet

Yield Makes 12 tea sandwiches

Number Of Ingredients 5

Ingredients

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices

Steps:

In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

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