KOREAN STYLE PORK CHOPS
Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!
Provided by Joanna Cismaru
Categories Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
- Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
- Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
Nutrition Facts : Calories 294 kcal, Carbohydrate 11 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 660 mg, Sugar 8 g, ServingSize 1 serving
PERFECT PORK CHOP MARINADE RECIPE
The best pork chop marinade recipe for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.
Provided by Mike Hultquist
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
- Add your pork chops to the bowl or bag and submerge in the marinade.
- Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
- When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you'd like!
Nutrition Facts : Calories 573 kcal, Carbohydrate 13 g, Protein 51 g, Fat 34 g, SaturatedFat 8 g, Cholesterol 151 mg, Sodium 1498 mg, Sugar 10 g, ServingSize 1 serving
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
BAKED PORK CHOPS WITH HOT AND SPICY SEASONING
Pair with Gallo® Family Vineyards White Zinfandel.-Taste of Home Cooking School
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.
Nutrition Facts :
MARINATED SPICY PORK CHOPS
I have been using this recipe for years, don't remember where I got it from. Best on pork chops and steaks. I am sure you will like it. It really is not that spicy, just a great flavor.
Provided by candy kratzer
Categories Steaks and Chops
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in a freezer bag refridgerate for 6 hours to 1 day. Longer the better.
- 2. Take out of fridge and cook how you like your meats. I grill or fry ontop stove till done. Throw away the marinade leftover in bag.
SPICY GRILLED PORK CHOPS
From Cooking Light Cookbook, 1989. I am keeping it here for another day. 8 hour marinade. 217 calories per chop.
Provided by Oolala
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim pork chops and place them in a shallow dish; set aside.
- Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
- Pour over the chops.
- Cover and marinate in refrigerator 8 hours, turning occasionally.
- Remove chops from marinade; reserving marinade.
- Coat grill rack with cooking spray; place on grill over medium-hot coals.
- Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 1034.1, Fat 63.5, SaturatedFat 19.2, Cholesterol 344.5, Sodium 369.1, Carbohydrate 3, Fiber 0.4, Sugar 1.9, Protein 105
PORK CHOPS WITH SPICY CITRUS MARINADE
Categories Citrus Herb Pork Quick & Easy Low Cal Wheat/Gluten-Free Fall Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
- In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through. Sprinkle pork with coriander.
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
SPICY MARINATED PORK CHOPS
Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce.
Provided by LexingtonMom
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make marinade of all ingredients. Place chops and marinade in ziploc bag and refrigerate at least 8 hours (or overnight).
- Pour marinade sauce into microwave-proof bowl.
- Grill chops on medium high heat for 12-14 minutes, turning once (or you can broil in oven 4-6 inches from heat).
- Microwave marinade for two minutes. Stir and repeat. Serve as a side sauce with chops and rice.
Nutrition Facts : Calories 311.9, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 293.1, Carbohydrate 6.2, Fiber 0.8, Sugar 3.6, Protein 40.4
MARINATED SPICY PORK CHOPS
Categories Pepper Pork Grill/Barbecue Marinate
Number Of Ingredients 6
Steps:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.
- Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
SPICY PAN-FRIED PORK CHOPS
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to anyone's taste. Again, these turn out very spicy, but still have a ton of flavor, not just that hot that leaves your mouth burning.
Provided by rsscoastie
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor; puree until smooth.
- Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Place 4 pork chops in the bowl and cover in marinade. Add last 4 pork chops and pour in remaining marinade, ensuring all pork chops are coated. Cover and refrigerate, 8 hours to overnight.
- Pour marinade and chops into a large saucepan. Add water and bring to a boil. Continue to boil, 10 to 12 minutes.
- Meanwhile, combine flour, onion soup mix, cayenne, garlic powder, and seasoned salt for batter in a small mixing bowl.
- Transfer boiled chops to a cutting board, softly pat with a paper towel to remove excess liquid, and coat with batter. Discard any remaining boiling liquid.
- Heat enough oil in a large frying pan over medium-high heat that it fills the pan to 1/4 inch.
- Fry chops in the hot oil until golden brown, 1 to 2 minutes; flip and continue to cook until golden brown, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 195.1 calories, Carbohydrate 10.2 g, Cholesterol 45.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 409.4 mg, Sugar 2.3 g
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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