Crunchy Fun Drops Food
CRUNCHY FUN DROPS
Your kids will love eating this delicious snack as much as they will love to help make them.
Provided by GREY EYES
Categories Pasta and Noodles Noodle Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!
Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CRUNCHY FUN DROPS
Your kids will love eating this delicious snack as much as they will love to help make them.
Provided by GREY EYES
Categories Noodles
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!
Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g
CRUNCHY LUNCHBOX DROPS
When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.
Provided by mliss29
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Blend butter, brown sugar, egg, & vanilla.
- Combine dry ingredients and blend with wet.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake about 12 minutes.
- When done, remove immediately to wire rack.
- Cookies will be soft when baked but will wrinkle while cooling.
Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 96.5, Carbohydrate 22.5, Fiber 0.2, Sugar 15.7, Protein 1.3
CRUNCH DROPS
Make and share this Crunch Drops recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream shortening, add sugars, eggs and vanilla. Add flour, baking soda and salt. Last, add both cereals and coconut.
- Drop by teaspoon onto greased baking sheet. Bake at 350° for 15 minutes.
Nutrition Facts : Calories 97, Fat 4.3, SaturatedFat 2, Cholesterol 9, Sodium 57.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.7, Protein 1.2
CRUNCHY FUDGE DROPS
Make and share this Crunchy Fudge Drops recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 20m
Yield 24 drops
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans.
- Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 64, Fat 4.3, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 0.8
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