QUICK FIX PIZZA
Scrumptious pizza is easy to prepare at home when you use Sister Schubert's Parker House Style Rolls.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
- Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 84.1 g, Cholesterol 99.6 mg, Fat 39.1 g, Fiber 3.7 g, Protein 22.4 g, SaturatedFat 14.1 g, Sodium 1571.7 mg, Sugar 2.5 g
QUICK MIX QUICK RISE PIZZA DOUGH
This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it and still use the KitchenAid to mix and knead it. For a change of taste, change the flour to 1 1/2 cups all-purpose and 1 cup whole wheat.
Provided by MA Blossom
Categories Yeast Breads
Time 51m
Yield 2 thin crust pies
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
- Pour hot water and oil into flour mixture and mix well.
- Mix in remaining flour to make a slightly sticky dough.
- Form dough into a ball.
- On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
- Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
- Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
- Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
- Let rise for 15 minutes, a little longer if you are making a thick crust.
- Add toppings.
- Bake in 450 degree oven for 16 to 18 minutes.
Nutrition Facts : Calories 695.5, Fat 15.3, SaturatedFat 2, Sodium 1170.4, Carbohydrate 120.1, Fiber 4.8, Sugar 0.4, Protein 16.9
QUICK FIX BISQUICK "PIZZA"
Made this for some friends in the middle of the night -- they couldn't believe I could whip up a midnight snack so quickly! Feel free to throw other veggies on top. The Bisquick dough doesn't make a true pizza crust -- but it sure is satisfying. A quick fix!
Provided by Midwest-meets-West-
Categories Cheese
Time 30m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a stiff dough by mixing Bisquick mix and milk. Press into a lightly greased standard pie pan.
- Drain tomatoes and spread across dough.
- Sprinkle with spices.
- Top with cheese.
- Spread green pepper pieces across pie.
- Cook in 375 degree oven until dough sets and sides begin to brown.
- Slice and serve!
Nutrition Facts : Calories 327.5, Fat 12.1, SaturatedFat 4.1, Cholesterol 10.6, Sodium 1386.5, Carbohydrate 46.4, Fiber 2.7, Sugar 10.4, Protein 8.7
QUICK PIZZA SAUCE
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 2.3 g, Fat 1.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 147.1 mg, Sugar 1.4 g
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