Gliers Goetta Recipe Copycat Food

GOETTA

Goetta image

Make and share this Goetta recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 3h5m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground pork or 1 lb sausage
8 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion, chopped
1 -4 bay leaf
3 teaspoons salt
1 pinch pepper

Steps:

In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into pan/s-cool and then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.

THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT

The Sarge's Goetta - German Breakfast Treat image

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Provided by Sarge

Categories Breakfast and Brunch Meat and Seafood Beef

Time 6h30m

Yield 20

Number Of Ingredients 8

Ingredients

3 quarts water
2 tablespoons salt
2 teaspoons ground black pepper
5 cups steel cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
¼ cup cooking oil

Steps:

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g

HOMEMADE GERMAN GOETTA EASY RECIPE

Homemade German Goetta Easy Recipe image

The Homemade German recipe of Goetta is made from meat, grain and spices. Ground pork or beef is usually used in this recipe. In the initial days, this dish was mostly used to stretch out servings of meat to save money. German Goetta Recipe The Goetta is almost similar to the other German dish of scrapple, which was also introduced by the immigrants to stretch the meat for a few more servings. However, the major difference between scrapple and goetta is that the former uses cornmeal or rice flour, while the latter uses pinhead oats or steel-cut oats. Oats and other ingredients were used to make this breakfast sausage so that people could use a minimum quantity of meat to feed a large number of people. In Germany, this goetta is traditionally prepared with vegetables and authentic spices like rosemary and thyme. Currently, the goetta comes with certain USDA restrictions. To be known as the goetta, this dish should contain less than 50% meat only. Thanks to its rich and filling flavors, the Goetta makes for an excellent breakfast dish. The popularity of this dish has spread to almost all the parts of the world today, though it has its origins in Germany. Today in the Metro Cincinnati area, the goetta is so popular that the residents of this region consume close to 1 million Goettas in a single year. Glier's Goettafest The regions of Kentucky, Newport and the nearby areas conduct the Glier's Goettafest every year in August to celebrate this dish and appreciate the German heritage and culture. The festival is conducted on the Ohio River waterfront. The greater Cincinnati area is known for its dominant German culture; therefore, it is only natural that the region appreciates this dish like never before during the festival. Music, food and lots of entertainment attract the visitors during this time of the year. Currently, Glier' Goetta is the world's largest selling Goettas today. An interesting point to note is that though the goetta is considered a German breakfast sausage, it is not a breakfast dish that is commonly eaten in Germany. People eat this during other times of the day as well. To make this dish more filling than ever, some people also eat Goettas with scrambled eggs as well. Regardless of the way it is eaten, Goettas burst with flavors that remind us of the rich German heritage that is still popular across the world today. Homemade German Goetta Easy Recipe September 11, 2021 Prep: 30 min Cook: 90 min Total: 2 hr Difficulty: Easy Print This By: Cooking Frog Ingredients Pinhead oats or steel-cut oats - 2.5 cups Beef Broth - 4 cups Water - 4 cups Sea salt - 3 tablespoons Bay Leaves - 3 Dried marjoram - 1.5 teaspoons Ground pork - 1 pound Ground beef - 1 pound Yellow Onion - 1 large (chop it finely) Garlic cloves minced - 5 Ground Ginger - 1 teaspoon Ground Mace - 1 teaspoon Freshly ground white pepper, black pepper and ground coriander - ½ teaspoon each Ground cloves - ¼ teaspoon Directions Step 1 Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. Step 2 In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. Step 3 At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. Step 4 In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Step 5 Serve immediately to enjoy the fresh flavors of this dish. Some points to note You can also keep the mixture wrapped in nicely-sealed plastic bags in the freezer for up to 2 to 3 months. All you need to do is thaw it well, before slicing it well, and frying it on the non-stick pan. This can save you a lot of time. It is important not to use any oil while frying the slices of Goetta, because the oil will cause the dish to become soggy and break apart. While frying the patties, it is important to cook each side for about 5 to 8 minutes, so that the contents inside are also cooked well. When the patties are getting fried, you should not press them hard or flip them over before they cooked well. This will make the bottom sides of the slices stick to the pan, and make the entire dish messy. If you don't have the time to chill the goetta base in the refrigerator throughout the night, you can also chill them for about 2 to 3 hours to make the base strong and firm. To get the perfect taste of goetta, you should preheat the non-stick pan to a temperature of about 300 degrees F.

Provided by Cooking Frog

Number Of Ingredients 14

Ingredients

Pinhead oats or steel-cut oats - 2.5 cups
Beef Broth - 4 cups
Water - 4 cups Sea salt - 3 tablespoons
Bay Leaves - 3
Dried marjoram - 1.5 teaspoons
Ground pork - 1 pound
Ground beef - 1 pound
Yellow Onion - 1 large (chop it finely)
Garlic cloves minced - 5
Ground Ginger - 1 teaspoon
Ground Mace - 1 teaspoon
Freshly ground white pepper
black pepper and ground coriander - ½ teaspoon each
Ground cloves - ¼ teaspoon

Steps:

Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Serve immediately to enjoy the fresh flavors of this dish.

GOETTA

Goetta image

Make and share this Goetta recipe from Food.com.

Time 3h5m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground pork or 1 lb sausage
8 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion, chopped
1 -4 bay leaf
3 teaspoons salt
1 pinch pepper

Steps:

In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into pan/s-cool and then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.

Nutrition Facts : Calories 390.4, Carbohydrate 27.4, Cholesterol 73.5, Fat 18.9, Fiber 4.3, Protein 26.8, SaturatedFat 6.6, Sodium 765.8, Sugar 0.6

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)

Dorsel's Goetta Variation No. 2 (Crock Pot) image

Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for the recipe and this is a slightly modifide entry of their "alternative version" (non-onion version) of Goetta.

Provided by Bone Man

Categories One Dish Meal

Time 5h10m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground pork
8 cups water (see directions)
2 1/2 cups pinhead oats (steel-cut oatmeal)
2 teaspoons dried savory
2 teaspoons salt
1/8 teaspoon ground black pepper
1 tablespoon bacon fat (for later frying)

Steps:

Blend the ground meat. Set aside.
In a crock pot, combine water, salt and pepper. Cook on high (covered) for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes.
Add meat and savory seasoning at the end of the 90 minutes -- blend well. Cover and cook on low for 3 more hours.
At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
Pour into bread pans, cover with cling wrap, and place in refrigerator. It will keep for days.
When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat. Fry over medium heat until it is well browned, turning once.
Serve.
NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up. Also, good sausage can be substituted for the ground pork, if you wish.

GOETTA RECIPE - (4.2/5)

Goetta Recipe - (4.2/5) image

Provided by hcardall

Number Of Ingredients 11

Ingredients

1 1/2 quarts water
1 1/2 tablespoons salt
1 1/2 teaspoons ground black pepper
2 1/2 cups steel cut oats
1 pound ground beef
1 pound ground pork
1 large white or vadalia onion, finely chopped (red onions discolor, but are also fine)
2-3 bay leaves
4-6 minced garlic cloves (or to taste)
Optional: Crock Pot Liner Bag- so much easier to clean the oatmeal out of the pot!!
Add additional spices to your liking. Don't be afraid to spice this up. To the water mixture we also added Nature Seasoning's, Slap Your Mama Creole Spice, and Lemon Pepper. It really is what you like for your family.

Steps:

Line the pot with the bag. Bring water, salt, bay leaves and pepper to boil in a slow cooker set to High. (If this isn't happening, cheat... start it up on the stove... and dump in to a warmed up crock pot that has a little water in it already). Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix beef, pork, onions and garlic. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 1.5 - 2 hours, stirring occasionally. SPECIAL NOTE: I had doubled the original recipe the first time and had 5 cups of oats and 4 cups of meat... NO WAY it would all fit in the crock pot. If the mixture seems to be too much to add to the crock pot at this time, simply take it out after the oats are finished cooking and transfer to a large roasting pan (such as a Turkey Roaster). Set the temp to 300 degrees. Mix the Oats and Meat together and continue cooking in oven for about 90 minutes, stirring every 30 minutes. Continue to the next step... everything will be fine. Remember, you are only partially cooking the Goetta. It will be fully cooked when you fry it for breakfast. Transfer the mixture to a medium baking pan/ loaf pans lined with plastic wrap (easier to remove and clean), and cool until semi-solid by chilling 1 hour or more in the refrigerator, or until firm. I did this at night, so I covered with plastic wrap and left in refrigerator overnight. After completely cooled, turn out onto wax paper onto cutting board, and cut into thin slices. Heat oil in a large, heavy skillet over medium high heat. Cook slices one at a time in the heated oil until evenly brown on each side. You can freeze the slices up to 3 months if you are not ready to eat the entire mixture at once. Just put freezer paper between slices. Pull out and defrost what you need and fry up one at time when ready. Be careful in oil, if any frozen ice hits the oil.

SLOW-COOKER GOETTA

Slow-Cooker Goetta image

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. -Sharon Geers, Wilmington, Ohio

Provided by Taste of Home

Categories Breakfast

Time 4h45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

6 cups water
2-1/2 cups steel-cut oats
6 bay leaves
3 tablespoons beef bouillon granules
3/4 teaspoon salt
1 teaspoon each garlic powder, rubbed sage and pepper
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
2 pounds bulk pork sausage
2 medium onions, chopped

Steps:

In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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From goetta.com

Gliers Goetta Recipe Copycat Food

GOETTA

Make and share this Goetta recipe from Food.com.

THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

HOMEMADE GERMAN GOETTA EASY RECIPE

GOETTA

Make and share this Goetta recipe from Food.com.

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)

GOETTA RECIPE - (4.2/5)

SLOW-COOKER GOETTA

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