Chocolate Mousse With Cajeta And Cocoa Dusted Almonds Food

5 MINUTE COCOA DUSTED ALMONDS

5 minute Cocoa Dusted Almonds image

In a nutshell (sorry, I couldn't resist) there are so many reasons to love almonds and this recipe for these 5 minute Cocoa Dusted Almonds is a great one!

Provided by Maria Vannelli RD

Categories Snack

Time 5m

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa powder
¼ teaspoon ground cinnamon
pinch Himalayan sea salt
2 cups whole raw unsalted almonds
1 teaspoon honey
1/2 teaspoon vanilla extract

Steps:

Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
Measure the almonds and place in a medium bowl. Set aside.
In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
Can be stored in an airtight jar or container.

Nutrition Facts : ServingSize 23 almonds, Calories 188 kcal, Carbohydrate 8 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g

CHOCOLATE MOCHA DUSTED ALMONDS

Chocolate Mocha Dusted Almonds image

I love to make recipes with nuts. These are chocolaty with a hint of coffee-elegant and addictive! I give them away as gifts; I've even made them for wedding favors. -Annette Scholz, Medaryville, Indiana

Provided by Taste of Home

Categories Appetizers Snacks

Time 25m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 cup dark chocolate chips
2 cups toasted whole almonds
3/4 cup confectioners' sugar
3 tablespoons baking cocoa
4-1/2 teaspoons instant coffee granules

Steps:

Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated., Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet., Refrigerate until chocolate is set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 270 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 4g fiber), Protein 7g protein.

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