Chocolate Mousse With Cajeta And Cocoa Dusted Almonds Food

5 MINUTE COCOA DUSTED ALMONDS

Steps:

• Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
• Measure the almonds and place in a medium bowl. Set aside.
• In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
• Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
• Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
• Can be stored in an airtight jar or container.

CHOCOLATE MOCHA DUSTED ALMONDS

Steps:

• Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated., Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet., Refrigerate until chocolate is set. Store in an airtight container in refrigerator.