Cheesecake Fluff Food

CHEESECAKE FLUFF

Steps:

• Put the cream cheese in a bowl and beat with mixer.
• Mix the prepared pudding in the cream cheese and mix well.
• I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
• When serving put the pie fill on the top.

CREAM CHEESE CHEESECAKE FLUFF DESSERT

Steps:

• In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
• As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
• When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
• Mix until stiff peaks form and you have whipped cream.
• Add back your cream cheese mixture and beat on high until well blended.
• Place in a bowl and store in the refrigerator until dessert time.
• I top with fresh berries and a bit of whipped cream.

FLUFFY CHEESECAKE

Steps:

• Preheat oven to 300°F.
• Butter the cake pan.
• Mix crust ingredients together and pat into pan.
• In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
• In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
• Fold egg whites gently into cheesecake mixture and pour into cake pan.
• Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
• Remove and let cool to room temperature. Cut and serve.