SIMPLE BATTER FOR FISH OR VEGGIES
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Provided by Dawnab
Categories Healthy
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Dip food into batter and fry as desired.
Nutrition Facts : Calories 682.7, Fat 14.9, SaturatedFat 7.3, Cholesterol 220.2, Sodium 193.1, Carbohydrate 107.1, Fiber 3.4, Sugar 0.5, Protein 27.2
EASY TEMPURA BATTER RECIPE
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
Provided by Setsuko Yoshizuka
Categories Appetizer Side Dish Ingredient
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
- In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
- Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
- Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.
Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 0 g, Fat 1 g, ServingSize 2 cups batter (2 servings), UnsaturatedFat 0 g
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER FOR FRIED VEGGIES
This simple batter works great on vegetables that are cut in bite-sized pieces. It yields a crisp yet light and flavorful coating.
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the cornstarch, baking powder, pepper, flour, and salt in a bowl. Mix well. While stirring, add the water and egg and mix until smooth. To use, dip desired vegetables into the batter then fry in hot oil (either in a heavy skillet or deep fryer heated to 350-365 degrees F). Makes enough batter for 4 cups of bite-sized vegetables.
Nutrition Facts :
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
Crispy Batter that Stays Crispy-Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free version of the batter is included.
Provided by Marvellina
Categories How To
Time 25m
Number Of Ingredients 11
Steps:
- Place the flour/starch, baking powder, and salt in a mixing bowl. Stir to mix everything. Only prepare your batter when you are ready to fry your food.
- Pour about 1 1/2 to 2-inch of oil into a stainless steel pot or Dutch oven. Preheat the oil to 330 F. It helps if you have deep-fryer thermometer if not, dip a stick end of wooden spatula, bamboo skewer, or chopsticks into the oil. If there are steady bubbles around it, the oil is most likely more than 330 F, but the temperature will drop once you put in the things you are going to fry. As long as it doesn't bubble vigorously, if it is, lower the heat a bit and test again
- Pour in the ice cold water into the flour mixture and use a chopstick to stir. Do not over stir with all-purpose flour. It's okay to have some lumps in the batter. If you over mix the flour batter, it will turn out gummy and absorbs too much oil. If you are preparing gluten-free batter, this is not an issue because cornstarch doesn't have gluten in it
- Coat the food with the batter and fry the food. Another important note is not to overcrowd and frying too many. If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time
- Remove from the oil to a rack. Let them cool down for at least 10 minutes before you go for the second frying. You can even stop at this step if you are prepping ahead. Keep the half-fried food in the fridge and do the second frying just right before serving, whenever that is
- Remove any crumbs from the oil and bring it back up to hot again over high heat. This time we need about 375 F. Use a thermometer if you have one. If you don't have one, again, use the stick end of wooden spatula, bamboo skewer or chopstick to test the oil. The bubbles will be steady. When it's ready, fry the food for the second time. This round should be quicker. The food will turn golden brown too. This step is to crisp up the food further
- Place the fried food on a rack set on a baking sheet. You can keep the rest warm in an oven at around 200 F and serve when you are done with frying all
BATTER RECIPE
Make pancakes, Yorkshire puddings or toad-in-the-hole with this classic batter recipe. It's simple, easy and perfect for all your family favourites
Provided by Jessica Dady
Time 20m
Yield Serves: 4-6
Number Of Ingredients 3
Steps:
- To make this simple batter recipe, start by sifting the flour into a large mixing bowl and make a well in the center. Drop the egg into the well and beat with a balloon whisk, gradually drawing some of the flour into the mixture.
- Slowly pour in the milk, whisking all the time, and continuing to draw in the flour until you have a smooth batter. It should be the consistency of single cream.
- Cover the bowl and leave the batter to stand in a cool place for about 30 mins - this allows the starch grains in the flour to soften and give a lighter batter. If after standing, the batter has thickened too much add a splash of milk to thin it down.
Nutrition Facts : @context https, Calories 141 Kcal, Sugar 4 g, Fat 3 g, Sodium 0.2 g, Protein 7 g, Carbohydrate 21 g
BEER BATTER FOR FISH OR VEGGIES
This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.
Provided by Laudee
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except beer, in medium size bowl.
- Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
- Mix til smooth.
- Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
- Remove and drain on paper towel.
More about "simple batter for fish or veggies food"
BASIC BATTER RECIPE - KIDSPOT
From kidspot.com.au
4.5/5 (2)Category DinnerCuisine Australian, BritishTotal Time 5 mins
BATTER RECIPES - CDKITCHEN
From cdkitchen.com
SIMPLE CLASSIC BEER BATTERED FISH AND ... - SIMPLE PARTY FOOD
From simplepartyfood.com
Estimated Reading Time 2 mins
- In a large bowl, stir together the flour, baking powder, salt, onion powder, and garlic powder. Next, add in the ice cold beer. Stir to mix. Allow the batter to foam for several minutes.
CRISPY BATTERED FISH AND VEGETABLE CHIPS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Midweek DinnerServings 2Total Time 30 mins
- Make the batter by whisking together the flour, cornflour and salt in a bowl. Mix the egg and iced water with a fork, then addto the dry ingredients. Mix minimally using a fork – lumps are okay. Leave to rest.
- For the vege chips, heat the oil in a small saucepan and fry the vegetables in batches to crisp. Drain on paper towels and sprinkle with sea salt.
- Cut each fish fillet into 2-3 pieces and dredge in seasoned flour, shaking off excess, then coat in batter. Fry in the pan of hot oil (add extra oil, if needed). The fish should fizz immediately. Cook until light golden.
BATTER FOR MEAT, FISH, OR VEGETABLES
From bigoven.com
Reviews 1Servings 1Cuisine Not SetTotal Time 30 mins
BEER BATTER RECIPE PERFECT TO FRY VEGETABLES AND SEAFOOD!
From philosokitchen.com
Estimated Reading Time 4 mins
RECIPE: GOLDEN BATTER-FRIED FISH AND VEGGIES – MEHTA EAT ...
From mehtaeatitbetta.wordpress.com
Estimated Reading Time 5 mins
A FOUR-INGREDIENT CRISPY BATTER RECIPE FOR ANYTHING AND ...
From delishably.com
Estimated Reading Time 2 mins
PANCAKE BATTERED FRIED FISH - ELENA'S EASY RECIPES
From elenaseasyrecipes.com
Cuisine AmericanCategory Appetizers, Snacks, DinnerServings 4-6Total Time 30 mins
EASY TEMPURA BATTER FOR FISH - TAUNT ON WATER
From tauntonwater.com
YOUR NEW FAVOURITE FISH DISH: THE PIONEER WOMAN’S CRISPY ...
From foodnetwork.ca
TEMPURA BATTER FOR FISH AND VEGETABLES RECIPE - FOOD.COM ...
From pinterest.com
16 FISH BATTER RECIPES | RECIPELAND
From recipeland.com
LIGHT BATTER FOR FISH OR VEGETABLES - RECIPE | COOKS.COM
From cooks.com
SIMPLE BATTER FOR FISH OR VEGGIES RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
From cookist.com
TEMPURA BATTER FOR FISH AND VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC FISH BATTER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BATTER FOR FISH, VEGGIES, CHICKEN - RECIPE | COOKS.COM
From cooks.com
RICE FLOUR BATTER FOR FISH RECIPES
From tfrecipes.com
LIGHT BATTER (FOR FRIED FISH, ONION RINGS OR VEGGIES ...
From bedrs.for-our.info
SIMPLE BATTER FOR FISH OR VEGGIES- TFRECIPES
From tfrecipes.com
FISH & CHIP BATTER | VEGGIES
From veggies.org.uk
10 BEST DEEP FRIED VEGETABLE BATTER RECIPES - YUMMLY
EASY TEMPURA BATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE FISH BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER BATTER RECIPE JAMIE OLIVER - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SIMPLE BATTER FOR FISH OR VEGGIES RECIPE - FOOD.COM ...
From pinterest.com
10 BEST DEEP FRY BATTER RECIPES - YUMMLY
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD - …
WET FISH BATTER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE BATTER FOR FISH OR VEGGIES RECIPE - FOOD.COM
From bedrs.for-our.info
SIMPLE BATTER FOR FISH OR VEGGIES (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love