Acadias Crock Pot Chicken Cacciatore Food

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CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.

Provided by Karen1961

Categories     Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs skinless chicken thighs, thawed
1 (28 ounce) can Italian-style stewed tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 small zucchini, chopped
2 garlic cloves, minced (optional)

Steps:

  • Combine all ingredients in crock pot, stir to mix.
  • Simmer on low for 8 to 10 hours, or on high for 6 hours.
  • Serve over brown rice or any type of pasta/noodle.
  • Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

ACADIA'S CROCK-POT CHICKEN CACCIATORE



Acadia's Crock-Pot Chicken Cacciatore image

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!

Provided by AcadiaTwo

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts (boneless and skinless)
1 (28 ounce) can crushed tomatoes
1 tablespoon extra virgin olive oil
1 sweet onion (large, sliced)
1 carrot (peeled and sliced)
1 orange bell pepper (diced-small)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon Italian spices
1 teaspoon basil (freeze dried)
1 teaspoon parsley (freeze dried)
2 tablespoons sugar

Steps:

  • In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
  • Place lid on, cook on low for 6-8 hours.

SAVORY SLOW-COOKED CHICKEN CACCIATORE



Savory Slow-Cooked Chicken Cacciatore image

The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!

Provided by Food Network

Time 7h40m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 pounds chicken parts, skin removed
4 cloves garlic, minced
2 teaspoons Italian seasoning, crushed
1 can (28 ounces) crushed tomatoes in puree
1 pound mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup cornstarch
1 package (1 pound) pappardelle or fettuccine, cooked and drained

Steps:

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a...

Provided by Sara Andrea

Categories     Chicken

Time 6h10m

Number Of Ingredients 12

1 lb chicken breast or thighs (I prefer skinless and boneless)
1 can(s) crushed fire roasted tomatoes, 14.5 oz.
1 c mushrooms (sliced or whole, your choice)
1 green bell pepper, sliced
1 onion, chopped
1 garlic glove, minced
1/4 c dry red wine or broth
1 Tbsp tomato paste
3/4 tsp dried oregano
3/4 tsp salt
3/4 tsp pepper
cooked rice

Steps:

  • 1. Put all ingredients in a slow cooker except the chicken. Give it a stir.
  • 2. Place chicken on top.
  • 3. Cover and cook 5-6 hours on high or 6-8 hours on low.
  • 4. Great over cooked rice.

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup kraft zesty Italian dressing
3 lbs chicken pieces (thighs and drumsticks)
1/2 lb fresh mushrooms, sliced (about 2 cups)
1 medium onion, coarsely chopped
1 medium red bell pepper, and
1 green pepper, cut into strips
1 garlic clove, minced
2 cups canned crushed tomatoes
1 teaspoon salt
1 teaspoon dried thyme leaves
4 cups MINUTE White Rice, uncooked

Steps:

  • HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
  • PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
  • COOK rice as directed on package. Serve chicken mixture over the rice.

Nutrition Facts : Calories 921.8, Fat 36.8, SaturatedFat 9.8, Cholesterol 155.2, Sodium 1267.2, Carbohydrate 96.1, Fiber 5.7, Sugar 10.2, Protein 49.6

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

Provided by mymainefamily

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs boneless chicken breasts
all-purpose flour
olive oil
1 green pepper
1 (15 ounce) can diced tomatoes, undrained
1 (12 ounce) can sliced mushrooms, drained
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Cut chicken breast into smaller pieces as desired.
  • Coat chicken with flour.
  • Heat oil in skillet on med/high heat.
  • Cook chicken in oil 10 minutes or until brown.
  • Drain.
  • Place half of chicken pieces into crock pot.
  • Cut pepper into fourths.
  • Mix pepper, and all remaining ingredients.
  • Spoon half of mixture over chicken.
  • Add other half of chicken pieces.
  • And then add remaining mixture on top.
  • Cook on Low for 4-6 hours or until chicken is no longer pink.
  • Serve alone or on a bed of pasta.

Nutrition Facts : Calories 642.5, Fat 32, SaturatedFat 9.1, Cholesterol 217.9, Sodium 741.6, Carbohydrate 11.9, Fiber 3, Sugar 6.5, Protein 74.9

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This is a great "I don't have time" dish. You just put everything in the crock pot that morning, come home from work that afternoon and dinner is smelling good and waiting on you. Goes really good with a good salad and cooked pasta of your choice. This recipe was given to me after I had weight loss surgery.

Provided by NoCookDonna

Categories     Chicken

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
1 cup spaghetti sauce
1/2 lb mushroom, Sliced
2 tablespoons garlic, chopped
1 bell pepper, Chopped
1 small onion, Diced
salt & pepper
1 cup fat free mozzarella cheese, shredded

Steps:

  • Put the chicken in a crock pot.
  • Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
  • Cook on LOW 7-8 hours.
  • During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

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