CROCK POT CHICKEN CACCIATORE
The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.
Provided by TishT
Categories Chicken
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onions in bottom of crock pot.
- Add chicken pieces.
- Stir all the other ingredients together.
- Pour over chicken.
- Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
- Serve over pasta or rice.
CROCK POT CHICKEN CACCIATORE
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.
Provided by Karen1961
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot, stir to mix.
- Simmer on low for 8 to 10 hours, or on high for 6 hours.
- Serve over brown rice or any type of pasta/noodle.
- Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.
ACADIA'S CROCK-POT CHICKEN CACCIATORE
This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!
Provided by AcadiaTwo
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
- Place lid on, cook on low for 6-8 hours.
SAVORY SLOW-COOKED CHICKEN CACCIATORE
The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!
Provided by Food Network
Time 7h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.
SLOW-COOKER CHICKEN CACCIATORE
Provided by Food Network Kitchen
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
- Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
- About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.
Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
SLOW COOKER CHICKEN CACCIATORE
This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a...
Provided by Sara Andrea
Categories Chicken
Time 6h10m
Number Of Ingredients 12
Steps:
- 1. Put all ingredients in a slow cooker except the chicken. Give it a stir.
- 2. Place chicken on top.
- 3. Cover and cook 5-6 hours on high or 6-8 hours on low.
- 4. Great over cooked rice.
CROCK POT CHICKEN CACCIATORE
Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.
Provided by CrimsonPhoenix
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
- PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
- COOK rice as directed on package. Serve chicken mixture over the rice.
Nutrition Facts : Calories 921.8, Fat 36.8, SaturatedFat 9.8, Cholesterol 155.2, Sodium 1267.2, Carbohydrate 96.1, Fiber 5.7, Sugar 10.2, Protein 49.6
CROCK POT CHICKEN CACCIATORE
My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.
Provided by mymainefamily
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breast into smaller pieces as desired.
- Coat chicken with flour.
- Heat oil in skillet on med/high heat.
- Cook chicken in oil 10 minutes or until brown.
- Drain.
- Place half of chicken pieces into crock pot.
- Cut pepper into fourths.
- Mix pepper, and all remaining ingredients.
- Spoon half of mixture over chicken.
- Add other half of chicken pieces.
- And then add remaining mixture on top.
- Cook on Low for 4-6 hours or until chicken is no longer pink.
- Serve alone or on a bed of pasta.
Nutrition Facts : Calories 642.5, Fat 32, SaturatedFat 9.1, Cholesterol 217.9, Sodium 741.6, Carbohydrate 11.9, Fiber 3, Sugar 6.5, Protein 74.9
CROCK POT CHICKEN CACCIATORE
This is a great "I don't have time" dish. You just put everything in the crock pot that morning, come home from work that afternoon and dinner is smelling good and waiting on you. Goes really good with a good salad and cooked pasta of your choice. This recipe was given to me after I had weight loss surgery.
Provided by NoCookDonna
Categories Chicken
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken in a crock pot.
- Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
- Cook on LOW 7-8 hours.
- During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!
Provided by Rosie
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g
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