MERRY CHEESECAKE COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 10 to 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking. In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping. With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth. Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling. Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars, squares or festive shapes with cookie cutter of your choice. Sprinkle with red and/or green sanding sugar, if desired.
SAVANNAH CHEESECAKE COOKIES
Everyone loves cheese cake.
Provided by Ronda Krouch
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
- 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
- 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe
SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)
Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Bar Cookie
Time 50m
Yield 12-16 Bars, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, brown sugar, pecans, and butter in bowl.
- Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
- Bake for 12 to 15 minutes or until lightly browned.
- For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
- Bake for 20 minutes.
- Cool completely.
- Cut into squares before serving.
- Decorate tops with berries and mint leaves.
Nutrition Facts : Calories 401.6, Fat 28.7, SaturatedFat 14.1, Cholesterol 114.8, Sodium 185.9, Carbohydrate 31.5, Fiber 1.1, Sugar 21.7, Protein 6.4
SAVANNAH CHEESECAKE COOKIES
These delicious cheesecake bars are sure to please. Easy to make, they look gorgeous garnished with fresh berries and fresh mint leaves. To whip these squares up, you'll need flour, pecans, light brown sugar and cream cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Combine flour, brown sugar, pecans and butter in bowl. Press dough into an ungreased 13x9x2-inch pan. Bake for 12 to 15 minutes or until lightly browned. For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.
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- Cream butter with brown sugar in a small mixing bowl. Add walnuts and flour; mix to make a crumb mixture. Reserve 2 cups for topping. Press the remaining mixture into the bottom of a 9x13 pan. Bake for 12-15 minutes until lightly browned.
- Blend sugar with cream cheese in a mixing bowl until smooth. Add egg, milk, lemon juice and vanilla extract. Beat well. Spread over baked crust.
SAVANNAH’S FOOD SCENE: WHAT TO EAT AND WHERE
From travelawaits.com
Estimated Reading Time 6 mins
- Sweet Tea. There is iced tea, sweetened, and there is sweet iced tea. When you choose your iced tea “sweetened” in Savannah, you are choosing sweet tea, the favorite drink of the South.
- The Grey Restaurant And The Grey Market. There’s no missing The Grey restaurant. However you get there, when you round the corner and look up, you’ll see a regal Greyhound statue perched atop the restaurant’s name.
- Sweet Potato Pie At Ms. Polly’s Cake Giant. Stop by any home in the South during Thanksgiving and you will find a sweet potato pie on the dessert table.
- Shrimp And Grits. Grits are an essential food found in the cupboards of most Southern homes. In fact, they were declared the state’s official prepared food by the Georgia General Assembly in 2010.
- Blends Coffee Boutique. This coffee boutique is just what its name suggests: small, trendy, and specialized. Don’t worry, coffee has not been dubbed a traditional Southern sip since the last time you checked.
- Low Country Boil At Savannah Seafood Shack. Low Country is a name given to coastal South Carolina, but the cuisine extends to the areas by the Savannah River.
- Byrd’s Famous Cookies At City Market. Peaches are the state fruit of Georgia, and there is no better way to appreciate the creative uses of the Georgia peach than in a modest, bite-size cookie.
- Georgia Tasting Room At City Market. The Georgia Tasting Room is a one-stop shop for locally produced wines and craft beers that highlights those made in Savannah.
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Savannah Peach Cheesecake. Category: Dessert. Yield: 12 servings. Ingredients. Crust. 1 cup graham cracker crumbs; 3 tbsp margarine; 2 tbsp sugar or 3 sugar substitute-packets; Filling . 1 envelope unflavored gelatin; 1/2 cup cold water; 8 oz light cream cheese; 3 tbsp sugar or 4 sugar substitute-packets; 1/8 tsp ground ginger; 1/2 cup skim milk; 16 oz …
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SAVANNAH SMILES LEMON CHEESECAKE - LEAH'S THOUGHTS
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MINI CITRUS CHEESECAKES WITH GIRL SCOUT COOKIE CRUST
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CRUST: Stir together crumbs, margarine and 2 tablespoon sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved.
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From recipeland.com
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recipe: savannah cheesecake cookies. paula deen got me again! she catches me out of left field every time! i keep telling myself not to even look at her recipes but i needed something easy and dessert-y and this one won. i would make this again and again as long as it’s for someone else. i can’t keep these around, they are dangerous. recipe source: the food …
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