Baja Stuffed Potatoes Food
BAJA STUFFED POTATOES
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
Provided by GYPSYCRICKET
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
- Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
- When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
- Bake for 15 minutes, or until cheese is melted and golden brown.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 89.8 g, Cholesterol 48 mg, Fat 24.3 g, Fiber 8.5 g, Protein 16.9 g, SaturatedFat 10.8 g, Sodium 1023.2 mg, Sugar 4.1 g
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
SOUTHWESTERN STUFFED SWEET POTATOES
Loaded with the southwest flavor of McCormick® Hint of Salt Mexican Taco Truck Seasoning, black beans and your favorite taco-inspired toppings, you'll be craving these hearty stuffed sweet potatoes every night of the week. Best of all? They're ready in just 20 minutes!
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 7
Steps:
- Pierce sweet potatoes with fork. Microwave on HIGH 8 to 10 minutes or until tender, turning over halfway through cooking. Keep warm.
- Heat oil in large non-stick skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until softened. Stir in beans, Seasoning and water. Cook 2 minutes or until heated through.
- Make a lengthwise slit along top of each sweet potato and squeeze ends gently to open. Fluff sweet potato flesh with fork. Top with bean mixture and serve with desired toppings.
- Test Kitchen Tip•Serve with assorted toppings, such as chopped avocado, shredded cheese, sour cream, salsa or chopped fresh cilantro. •To prepare sweet potatoes in the oven, pierce potatoes and wrap in foil. Bake in preheated 350°F oven 50 minutes or until tender.•Substitute 1 cup corn for the bell pepper.•Use any variety of canned beans in place of the black beans.
Nutrition Facts : Calories 151 Calories
BAJA STUFFED POTATOES
Make and share this Baja Stuffed Potatoes recipe from Food.com.
Provided by dicentra
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F
- Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
- Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
- When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell.
- Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
- Bake for 15 minutes, or until cheese is melted and golden brown.
Nutrition Facts : Calories 449.9, Fat 22.1, SaturatedFat 10.2, Cholesterol 37.8, Sodium 536.2, Carbohydrate 54, Fiber 3.3, Sugar 3.4, Protein 13.8
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CHICKEN STUFFED BAKED POTATOES - HOME COOKING ADVENTURE
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- Rub washed potatoes with oil and sprinkle with salt, cover with aluminum foil and back in oven at 450 degrees for at least one hour. There are done when you can squeeze the potato and little and it gives. Remove from oven, take the foil off, and let cool.
- While potatoes are baking, cook the beef in a skillet with salt and pepper until done. Let cool. Pour it into a mixing bowl and add one cup of the cheese and half of the green onions. Toss.
- While the beef is cooking, place the pieces of bacon, 4 at a time, in the microwave and cook on high for about 5 minutes (depending on your microwave). I like to layer the bacon between 3 pieces of paper towels to absorb the grease when cooking. You want the bacon to be well cooked and slightly crispy. Let cool on paper towels. Chop the bacon in to small pieces. Add half the bacon pieces to the meat mixture.
- When potatoes have cooled, cut them in half on the long end and hallow out (as seen in picture above). Place them in an oblong baking dish and fill each potato bowl with the meat mixture. Sprinkle the remainder of cheese, green onions, and bacon on top.
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
Author Cathy JacobsPublished 2018-03-08
- Baked Stuffed Potato Recipe. You'll enjoy this classic recipe for baked stuffed potatoes with bacon that's sure to become a family favorite. The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights.
- Vegetarian Stuffed Baked Potatoes. This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side dish to enjoy at family meals.
- Shrimp-Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
- Loaded Baked Potato Salad. Eating this well-seasoned, hearty, flavorful potato salad will remind you of your favorite baked stuffed potatoes or loaded baked potato soup.
- Stuffed Potato Balls. This delicious, comforting Caribbean food recipe for stuffed potato ball s is perfect for serving at game day parties and other gatherings of friends.
- Loaded Baked Potato Skins With Cheese and Bacon. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home.
- Twice-Baked Potatoes With Cream Cheese and Chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes.
- Loaded Baked Potato Soup. When does a soup taste like a twice-baked potato? When it's this hearty recipe! Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
- Make-Ahead Baked Stuffed Potatoes. Here's an easy way to enjoy the taste of stuffed baked potatoes, when you're super busy during the week. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
- Cheesy Vegetarian Potato Soup. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
Estimated Reading Time 6 mins
- Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
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- French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
- Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
- Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
- Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
- Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
- Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
- Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
- Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.
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Reviews 2Cuisine AmericanRatings 2Servings 2
- Cheesesteak Potato Skins: Didn’t you hear? Potatoes are the new hoagie rolls. These cheesesteak-stuffed potatoes are so delish, you might never go back to bread.
- Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes.
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BAJA STYLE STUFFED PEPPERS | LOW CARB RECIPE | CAULIPOWER
Preheat oven to 350°F. Place peppers in a baking dish cut sides up. Heat a nonstick pan over medium heat. Add onions, and cook until translucent. Add ground meat, and break into crumbles. Cook for about 3 minutes. Add tomatoes, garlic, taco seasoning and CAULIPOWER Baja Style Riced Cauliflower. Mix well.
From eatcaulipower.com
Servings 4Total Time 40 minsCategory Lunch & Dinner
From eatcaulipower.com
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WORLD BEST EUROPEAN COOKING RECIPES : BAJA STUFFED POTATOES
Baja Stuffed Potatoes my brother, paul, invented these double stuffed potatoes for a barbecue we had in mexico. mild green chiles, mexi-corn, sour cream, and pepper jack cheese, baked until puffy and golden brown. Ingredients. Servings: 6; 6 large baking potatoes ; 3 tablespoons olive oil ; 3/4 cup sour cream ; 1 1/2 cups shredded pepperjack cheese ; 2 (11 ounce) cans mexican …
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Stuffed Baked Potatoes Recipe | Food Network great www.foodnetwork.com. Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork.Bake potatoes in oven until done, about 1 hour.
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BAJA STUFFED POTATOES
Jun 20, 2021 - My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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Baja Stuffed Potatoes Recipe Potatoes Recipes Cooking . 50 Stuffed Potatoes Food Network Recipes Recipes Food . Pin On Entertaining . Pin On Recipes . Taco Stuffed Potatoes Taste And Tell Recipe Recipes Cooking Recipes Food . Twice Baked Potatoes Recipe Twice Baked Potatoes Baked Potato Recipes Baked Potato . Welsh Rarebit Stuffed …
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Baja Stuffed Potatoes recipe. Ingredients 6 large baking potatoes 3 tablespoons olive oil 3/4 cup sour cream 1 1/2 cups shredded pepperjack cheese 2 (11 ounce) cans Mexican-style corn, drained 2 (4 ounce) cans chopped green chile peppers, drained Directions Preheat oven to 400 degrees F (200 degrees C). Pierce each potato several times and rub generously with oil. …
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Crecipe.com deliver fine selection of quality Baja stuffed potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Baja stuffed potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Baja Stuffed Potatoes Allrecipes.com My brother, Paul, invented these double stuffed potatoes for a barbecue we …
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Bake potatoes in preheated oven for 45 minutes, or until cooked through. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins. Bake for another 30 minutes, or until heated through.
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Potato Side Dish Recipes; Baja Stuffed Potatoes. Recipe By GYPSYCRICKET. Published 17 th Sep 2000. Prep 20 m. Cook 1 h 10 m. Ready In 1 h 30 m. Servings 6 servings. My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown. …
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BAJA STUFFED POTATOES. My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown. Provided by GYPSYCRICKET. Categories Side Dish Potato Side Dish Recipes. Time 1h30m. Yield 6. Number Of Ingredients 6. Ingredients; 6 large …
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BAJA STUFFED POTATOES RECIPES
Bake potatoes at 400° for 1 hour or until tender. Reduce heat to 375°. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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Baja Stuffed Potatoes - All Recipes. My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked ... Cream Cheese Stuffed New Potatoes Videos : Food Network. Watch full episodes of your favorite Food Network shows in the Food Network video library. stuffed …
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Bake potatoes in preheated oven for 45 minutes, or until cooked through. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins. Bake for another 30 minutes, or until heated through.
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My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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