Pina Colada Float Food
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
BILL'S FAMOUS PINA COLADA
This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.
Provided by Dawn399
Categories Smoothies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2
PIñA COLADA
This variation on the classic Piña Colada is served at the Caribe Hilton in San Juan, Puerto Rico; it's finished with a dark rum float for extra flavor.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender. Add ice and blend well. Pour into 2 tall glasses. Spoon 2 teaspoons dark rum over each and serve.
PINA COLADA III
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
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