Campbells Fiesta Chili Beef Soup Recipe 335 Food

CHILI BEEF SOUP

Chili Beef Soup image

Make and share this Chili Beef Soup recipe from Food.com.

Provided by hungrykitten

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder

Steps:

In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.

CAMPBELLS FIESTA CHILI BEEF SOUP RECIPE - (3.3/5)

Campbells Fiesta Chili Beef Soup Recipe - (3.3/5) image

Provided by shirl1_

Number Of Ingredients 11

Ingredients

1/4 cup ground beef, browned
1 tablespoon beef fat (from ground beef)
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon Salt
1/2 teaspoon corn starch (mix with 2 tbsp water)
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 can Pinto Beans, with liquid

Steps:

Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.

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