Creamy Chicken Wraps Food

CHEESY CHICKEN WRAPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
• Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
• Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
• Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.

CREAMY CHICKEN SALAD WRAPS

Steps:

• Combine chicken, celery and corn in medium bowl.
• Whisk together remaining ingredients except tortillas until blended. Add to chicken mixture; mix lightly.
• Spoon evenly onto half of each tortilla. Fold in opposite sides of each tortilla, then roll up burrito-style. Cut each wrap in half to serve.

CREAMY CHICKEN WRAPS

Steps:

• In large skillet, sauté chicken and mushrooms for 3 minutes. Add carrots and peas and sauté 5 minutes more.
• Slowly stir in whole wheat flour. Add skim milk, ¼ cup at a time and cook, stirring for 4 minutes or until sauce is thickened. Season with salt and pepper.
• Pour ½ to ¾ cup chicken mixture into each tortilla. Roll up and serve.

CHICKEN CAESAR WRAPS

Steps:

• In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

CREAMY ROSEMARY CHICKEN WRAPS

Steps:

• Coat pan with non-stick spray and once it is hot heat onions, rosemary and garlic until you smell the aroma.
• Add chicken saute until cooked.
• Add mushrooms and tomato's and heat until the tomatos start to peel. Reduce heat and mix in the sour cream until well coated and creamy.
• Heat wraps until soft and place half of the mix in each and wrap.
• Serve hot.