Cassies Comforting Chicken Noodles Food

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CASSIE'S COMFORTING CHICKEN & NOODLES



Cassie's Comforting Chicken & Noodles image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will...

Provided by Cassie *

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 8

1 pkg frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed vegetables, optional; I didn't use this time
1 tsp Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
salt & pepper, to taste; can add some parsley too if desired

Steps:

  • 1. Salt & pepper chicken breasts.
  • 2. Place in the bottom of Crock Pot.
  • 3. Spoon soup over the chicken.
  • 4. Cut butter into several pats and place pieces evenly over soup.
  • 5. Whisk the bouillon with the broth.
  • 6. Pour over soup.
  • 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
  • 8. Remove chicken and tear into pieces.
  • 9. Add back to pot.
  • 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
  • 11. Sprinkle with parsley and mix in if using at the end of cooking.
  • 12. Salt & pepper, if needed, and serve. Yum!

CHICKEN NOODLE CASSEROLE - CASSIE'S



Chicken Noodle Casserole - Cassie's image

This casserole is a real kid pleaser. A great comfort meal. My family and friends love this casserole. You can add other veggies if you so desire. My photo's

Provided by Cassie *

Categories     Casseroles

Time 55m

Number Of Ingredients 12

1 stalk(s) celery, chopped
1 large onion, chopped
1/4 c butter
3 boneless, skinless chicken breast, cooked and shredded or cubed
1 - 16 oz sour cream
1 - 10 3/4 oz can cream of mushroom soup
1 - 10 3/4 oz can cream of celery soup
1 - 10 3/4 oz can cream of chicken soup
10 oz thin egg noodles.
1 sleeve, ritz crackers, crushed
3 c shredded, cheddar cheese
1 tsp poultry seasoning

Steps:

  • 1. Preheat oven to 350 degrees F. In medium skillet, fry onion and celery in butter until softened.
  • 2. Pour into 9x13 baking dish.
  • 3. In large bowl, combine chicken chunks, sour cream, poultry seasoning and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish.
  • 4. Top with crumbled crackers and remaining cheddar.
  • 5. Bake 35 to 40 minutes, or until top is golden and noodles are soft.

COMFORTING CHICKEN 'N' NOODLES



Comforting Chicken 'N' Noodles image

A friend in Arizona gave me this recipe more than 25 years ago. It quickly became a family-favorite dish. One bite of this creamy casserole and you'll see why!

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

6 ounces uncooked wide egg noodles
1/4 cup butter, divided
1/3 cup all-purpose flour
3 teaspoons salt, divided
1-1/2 cups milk
1 cup chicken broth
2 tablespoons white wine or additional chicken broth, optional
4 tablespoons grated parmesan cheese, divided
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1/8 teaspoon pepper
4 cups cubed cooked chicken
Paprika

Steps:

  • Cook noodles according to package directions; drain. In a saucepan, melt 1/4 cup butter. Stir in flour and 1-1/2 teaspoons salt until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine or additional broth if desired. , In a bowl, combine the noodles, 1 cup white sauce, 2 tablespoons Parmesan cheese, 2 tablespoons butter and 1 teaspoon salt. Transfer to a greased 3-qt. baking dish; set aside. , In a skillet, saute mushrooms and garlic in remaining butter until tender. Stir in pepper and remaining salt. Spoon over noodle mixture. Top with chicken. Pour the remaining white sauce over chicken. Sprinkle with remaining Parmesan. Garnish with paprika., Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 446 calories, Fat 19g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 1592mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

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