Universal Stir Fry Sauce Food

REAL CHINESE ALL PURPOSE STIR FRY SAUCE

Real Chinese All Purpose Stir Fry Sauce image

My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.

Provided by Nagi | RecipeTin Eats

Time 2m

Number Of Ingredients 8

Ingredients

1/4 cup light soy sauce ( (Note 1))
1/4 cup all purpose soy sauce ((I use Kikkoman all purpose, or use more light soy sauce) (Note 1))
1/2 cup oyster sauce
1/4 cup Chinese wine ((or dry sherry) (Note 5))
1/4 cup cornstarch / cornflour
1 tbsp sugar
2 tbsp sesame oil (, toasted)
1 - 2 tsp ground white pepper ((I sometimes use 1 tbsp, I like the spiciness!))

Steps:

Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g

UNIVERSAL STIR-FRY SAUCE

Universal Stir-Fry Sauce image

We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only requires ingredients I ALWAYS have on hand. Enjoy!

Provided by kashalea

Categories Low Cholesterol

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup water
1/3 cup soy sauce
1/4 cup honey
4 minced garlic cloves
1/4 cup flour

Steps:

In a bowl, combine water, soy sauce, honey, and garlic.
Whisk in flour.
Pour over stir fried meat and vegetables. Cook for 5 minutes to thicken.

Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1341.7, Carbohydrate 25.8, Fiber 0.5, Sugar 17.9, Protein 3.6

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