Tomato Parmesan Couscous Food

PEARL COUSCOUS WITH TOMATO SAUCE

Steps:

• Cook 1 1/2 cups pearl couscous in boiling salted water, 4 to 5 minutes; drain. Cook 1 small diced red onion, 3 chopped garlic cloves and 1 teaspoon chopped rosemary in olive oil in a large skillet over medium-high heat until softened, 4 minutes. Add 1 cup packaged strained tomatoes, 1/4 cup water and 1/2 teaspoon kosher salt. Simmer until thick, 5 minutes. Stir in the couscous and 1 tablespoon chopped parsley; season with salt and pepper. Top with more parsley.

TOMATO PARMESAN COUSCOUS

Steps:

• 1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
• 2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
• 3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
• 4. Stir in tomatoes and parmesan cheese.

CHERRY TOMATOES AND SHRIMP OVER PARMESAN COUSCOUS

Steps:

• Heat 4 Tbs of the olive oil in a large skillet over LOW heat until hot.
• Add the garlic and crushed red pepper.
• Simmer for about 5 min, stirring occasionally.
• Add the wine, and increase the heat to medium-low.
• Gently boil for about 2 minute.
• Increase the heat again to medium - medium high and add the tomatoes, shrimp and 3/4 tsp salt.
• Cook for 2-3 min more, or until the shrimp turn pink, stirring occasionally.
• Stir in the basil.
• Meanwhile, bring the water, remaining 1 Tbs olive oil and remaining 1/4 tsp salt to a boil in a medium saucepan over medium high heat.
• Remove from the heat and stir in the couscous.
• Cover and let stand for 5 minutes.
• Toss with 1 cup of the cheese.
• Transfer the cooked couscous to a serving bowl and top with the shrimp and tomatoes.
• Sprinkle the top with the remaining 1/4 cup of cheese.

TOMATO COUSCOUS SOUP

Steps:

• In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes are tender. , Remove from the heat; stir in couscous and salt. Let stand for 5 minutes.

TOMATO ASPARAGUS PARMESAN COUSCOUS

Steps:

• 1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
• 2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
• 3. Stir in tomatoes and Parmesan cheese

TOMATO PARMESAN COUSCOUS

Steps:

• In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
• Stir in couscous, cover and remove from heat. Let stand 5 minutes.
• Stir in tomatoes and parmesan cheese.