CRAB HASH WITH OLD BAY & BASIL
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and crab as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and crab; cook, stirring often, until golden brown, 4 to 6 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer crab mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, Old Bay™ Seasoning, fresh basil and 2 tablespoons of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved crab mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 36.6 g, Cholesterol 61.6 mg, Fat 14.9 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 2.2 g, Sodium 863.3 mg, Sugar 5.3 g
CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
CRAB HASH
Make and share this Crab Hash recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove any cartilage and shell from the crab meat.
- Cut the meat into chunks.
- Cover and refrigerate.
- Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes.
- Drain and let cool.
- Cut the potatoes, with their skins, into ½-inch dice.
- Place in a mixing bowl.
- Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp.
- Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan.
- Add the bacon to the potatoes.
- Return the sauté pan to the heat and add the onion and pepper.
- Turn up the heat and cook for 5 to 6 minutes until browned.
- Add the thyme and paprika, mix well and remove from the heat.
- Add the onion and pepper (including the fat) to the potatoes.
- Mix in the crab meat and season with salt and pepper.
- Mix very well, mashing the potato a bit so that the mixture sticks together.
- Divide the mixture into four 8-ounce portions and shape into 5-inch cakes.
- Refrigerate until ready to cook.
- Fill a deep pan with water for poaching the eggs.
- Lightly salt the water and add 1 tablespoon white vinegar for each cup of water.
- Bring to a boil, then lower the heat so that it barely simmers.
- Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat.
- Cook the hash"cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown.
- Using a spatula, turn the cakes over.
- If they break when turning, don't worry; just use the spatula to reshape them in the pan.
- Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid.
- Do this quickly so that all the eggs cook in about the same amount of time.
- It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny.
- Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top.
- Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish.
- Serve at once.
OLD BAY HOLIDAY CRAB BALL
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Provided by Donna Luckadoo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
- Chill mixture 1 hour.
- Mixture should be thick enough to shape into 2 balls or logs.
- Roll in the crushed pecans.
- Serve with crackers.
- I stated that it only feeds 10 because it's gone very quickly!
- Enjoy!
BLUSHING TOMATO CRAB BISQUE
My favorite tomato soup becomes a tomato crab bisque! This spicy tomato and crab bisque is loaded with tons of veggies, smooth cream and a hint of heat! So delicious as a starter or a main course!
Provided by Marzia
Categories Comfort Foods
Time 1h35m
Number Of Ingredients 13
Steps:
- roasting: Position a rack in the center of the oven and preheat the oven to 375ºF. Place everything listed under 'roasting' on a large sheet pan. Sprinkle with a big pinch of salt and pepper and toss everything using your hands. Let roast for 1 hour if you have time you can also do this on 350ºF for 1 ½ hours. Check on the ingredients halfway through and toss.
- blend: Transfer the veggies along with any juices to a large pot along with the seafood stock, Worcestershire, 2 tablespoons pesto, cayenne, paprika, and old bay and blend it all using an immersion blender.
- finish: Place the stockpot over medium-high heat and allow the soup to reach a simmer, reduce the heat and let simmer for 10 minutes. Add the cream and allow the soup to come back to a simmer. Taste and adjust with salt and pepper as desired. You can also add the last tablespoon of pesto if you'd like. Add the crab meat and let it heat through for about 5 minutes. Serve in bowls topped with additional crab meat and chopped chives if desired.
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
More about "crab hash with old bay basil food"
CRAB SALAD SANDWICH WITH OLD BAY DRESSING | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 10 minsCategory Main CourseCalories 246 per serving
CRAB HASH WITH OLD BAY & BASIL
From crecipe.com
OLD BAY CRAB BREAKFAST CASSEROLE RECIPE - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 2 mins
CRAB STUFFED MUSHROOMS FOUR EACH, CRAB AND SPINACH STUFFED ...
From beststeakrestaurant.com
CRAB HASH WITH OLD BAY & BASIL | RECIPE | CAN CRAB MEAT ...
From pinterest.com
CRAB HASH WITH OLD BAY BASIL BEST RECIPES
From cookingtoday.net
CRAB HASH WITH OLD BAY BASIL - TFRECIPES.COM
From tfrecipes.com
RECIPES/CRAB-HASH-WITH-OLD-BAY-BASIL.JSON AT MASTER ...
From github.com
OLD BAY KING CRAB LEGS RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRAB HASH WITH OLD BAY & BASIL
From khiraya.life
10 CRAB QUICHE OLD BAY SEASONING RECIPES - FOOD NEWS
From foodnewsnews.com
CRAB HASH WITH OLD BAY & BASIL - PLAIN.RECIPES
From plain.recipes
HASH BROWNS, CHEDDAR AND LOADS OF CRAB WITH AN OLD BAY ...
From reddit.com
ASHLEY'S RESTAURANT AND BAR - FOOD MENU
From ashleysrandb.com
CRAB HASH WITH OLD BAY & BASIL - REVIEW BY SOUP LOVING ...
From allrecipes.com
GIADA DE LAURENTIIS’ CRAB SALAD SANDWICH IS A PERFECT ...
From sheknows.com
BANTRY BAY - FOOD MENU
From bantrybaynyc.com
CRAB HASH WITH OLD BAY & BASIL | RECIPE | RECIPES, CAN ...
From pinterest.co.uk
KETCHUP AND OLD BAY SEASONING RECIPES (25) - SUPERCOOK
From supercook.com
CRAB HASH WITH OLD BAY & BASIL RECIPE
From crecipe.com
CRAB HASH WITH OLD BAY AND BASIL SO TASTY - MELISSA FOOD
From recipesmelissafood.blogspot.com
R/FOOD - [HOMEMADE] CRAB CAKES TOPED IN PARSLEY, OLD BAY ...
From reddit.com
CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! - VALERIE ...
From fromvalerieskitchen.com
BASIL AND OLD BAY SEASONING RECIPES (40) - SUPERCOOK
From supercook.com
BOTTOMLESS BLOODY MARYS, MIMOSAS OR BELLINIS 20
From caesars.com
EASY LIKE SUNDAY MORNING - FOOD FIRE + KNIVES
From foodfireknives.com
CRAB HASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY HOT CRAB DIP {PERFECT FOR ... - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love