LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
SUPER EASY LAZY STUFFED CABBAGE CASSEROLE
Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.
Provided by cajunhippiegirl
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray 13 x 9 pan with Pam.
- Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
- Place a layer of chopped cabbage on bottom of pan (about 1/2).
- Put 1/2 of chopped onions over cabbage.
- Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
- Season with Salt, Pepper and Garlic Powder.
- Sprinkle 1/2 of Uncooked rice over this layer.
- Pour 1/2 of Tomato mixture over this layer.
- Repeat layers, ending with Rice and tomato mixture on top.
- Cover with foil.
- Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
- We like ours with some juice.
- Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.
Nutrition Facts : Calories 334.1, Fat 8.4, SaturatedFat 3.3, Cholesterol 49.1, Sodium 263.4, Carbohydrate 44.4, Fiber 5.4, Sugar 10.5, Protein 20.8
STUFFED CABBAGE
Make and share this Stuffed Cabbage recipe from Food.com.
Provided by StevenHB
Categories Meat
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Make the Rolls:.
- Soak the cabbage in hot (boiling) water to soften (or freeze and thaw).
- Mix all other ingredients together.
- Separate the leaves from the head of cabbage carefully - you don't want them to rip. Cut out the bottom portion of the thick, central rib of each leave (but not too much). You're going to roll the cabbage leaves around the stuffing.
- Roll a portion of the meat mixture in each cabbage leaf. I roll up from the bottom (one fold), then the sides, and then the remainder of the leave from the bottom toward the top.
- For the Sauce:.
- Saute the onions in a large pot.
- Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar. Simmer 1 hour.
- Preheat oven to 275 about 15 minutes before the end of the one-hour simmer.
- Cook the rolls:.
- Add the cabbage rolls to the sauce.
- Cover with the second can of sauce and 15 oz water.
- Dice any remaining leaves of cabbage and add to sauce.
- Bake for 2 hours.
- Add additional lemon juice to taste.
Nutrition Facts : Calories 308.4, Fat 9.6, SaturatedFat 3.6, Cholesterol 61.8, Sodium 645.2, Carbohydrate 43.8, Fiber 7.1, Sugar 32.4, Protein 15.6
LAZY STUFFED CABBAGE CASSEROLE
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Provided by Hugce
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chopped beef, rice, onion, butter, and egg.
- Salt and pepper to taste.
- Grease 3 quart casserole.
- Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
- Top with chopped tomatoes or tomato sauce.
- Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
- Tastes just like stuffed cabbage without all the work.
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.
Provided by MessappyMarkland
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g
GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!
Provided by Jillian
Categories Main Course
Time 2h
Number Of Ingredients 16
Steps:
- Remove the stalk from the bottom of the cabbage head.
- Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat.
- Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. The leaves should not be limp, they should hold their shape.
- Remove cabbage from water and place on a cutting board until it's cool enough to handle.
- In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
- In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
- Once the cabbage has cooled, remove the leaves from the cabbage head.
- Using a paring knife, cut the thick stem or membrane from the back of each leaf. Be careful not to cut through the leaf.
- Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F.
- You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of sauce in the bottom of a 9x13-inch dish and ½ cup sauce in the bottom of the 2-quart baking dish.
- Place 2 tablespoons of filling on the bottom half of a cabbage leaf.
- Fold up the bottom part of the cabbage leaf.
- Then, fold in the sides.
- Next, roll forward until the cabbage leaf completely covers the filling. Repeat with remaining cabbage leaves and filling.
- Place the stuffed cabbage leaves into prepared pans in neat rows. Pour the remaining sauce evenly over the cabbage rolls.
- Bake for 50-60 minutes, rotating pans halfway through baking.
- Place pans on a wire rack and cool for 10 minutes. Sprinkle with chopped fresh dill (optional) and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 343 mg, Fiber 4 g, Sugar 7 g, ServingSize 2 cabbage rolls
BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.
Provided by MessappyMarkland
Categories Beef Soup
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g
GOLUMPKI - POLISH STUFFED CABBAGE ROLLS
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Provided by John 11-44
Categories Rice
Time 2h20m
Yield 8-12 rolls, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Take as much core out of the head of cabbage as possible. Place in a microwavable bowl with 1/2 cup of water. Put in microwave. Set for about 10 minutes. Carefully take out of microwave and pull off as many leaves that will come off easily. Repeat process for more leaves.
- OR.
- Place head of cabbage in a pot of boiling water. Be very careful taking the head out to take a few leaves off at a time and replacing it back into the water. I use a large serving fork to stab it in the core area.
- Put your ground beef in a large bowl. Add 2 cups cooked rice, the minced onion, 1 cup of water, salt, pepper and 1 teaspoon of garlic powder or double if you like that flavor. Mix with hands. Take a hefty size tablespoon full and place on stem end of a cabbage leaf. Bring each side of leaf over into middle and roll. Place roll in baking dish (sprayed with PAM) with the seam side down. Repeat until all meat is used.
- Pour your tomato juice into a bowl. Add the mushroom soup and whisk these together until smooth. Pour over top of rolls. An added delicious treat is to place sliced kielbasa around the cabbage rolls if you wish. Cover with foil and bake about 1 1/2 hours on 350 degrees.
- These are great served with mashed potatoes and peas.
- They are even better a few days later. You can bake these ahead and put them in the refrigerator 2-3 days. The flavor all comes together.
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.
Provided by MessappyMarkland
Categories Beef Soup
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g
More about "lazy cooks golumpki stuffed cabbage food"
CABBAGE ROLL CASSEROLE - PLATTER TALK
LAZY COOK S GOLUMPKI STUFFED CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED CABBAGE ROLLS BEEF - RECIPES - COOKS.COM
From cooks.com
LAZY GOLUMPKI STUFFED CABBAGE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF AND CABBAGE (LAZY GOLUMPKI) PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
LAZY MAN'S STUFFED CABBAGE - RECIPE | COOKS.COM
From cooks.com
141 STUFFED CABBAGE SOUP - RECIPES | COOKS.COM
From cooks.com
GOLUMPKI CASSEROLE WITH CABBAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER LAZY STUFFED CABBAGE RECIPES - FOOD NEWS
From foodnewsnews.com
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE | YUMMLY ...
From pinterest.com
LAZY COOKS GOLUMPKI STUFFED CABBAGE BEST RECIPES
From wiki-recipes.info
LAZY STUFFED CABBAGE SLOW COOKER - ALL POPULAR BIRTHDAY ...
From birthdayask.com
LAZY MAN'S STUFFED CABBAGE RECIPE - ALL POPULAR BIRTHDAY ...
From birthdayask.com
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP | RECIPESTY
From recipesty.com
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) - MASTERCOOK
From mastercook.com
LAZY COOKS GOLUMPKI STUFFED CABBAGE BEST RECIPES
From cookingtoday.net
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE - FOOD NEWS
From foodnewsnews.com
LAZY DECONSTRUCTED STUFFED CABBAGE - ALL POPULAR BIRTHDAY ...
From birthdayask.com
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP - REVIEW BY THE4TAALS ...
From allrecipes.com
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE - TEXTCOOK
From textcook.com
LAZY GOLUMPKI STUFFED CABBAGE SOUP - ALL POPULAR BIRTHDAY ...
From birthdayask.com
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE - FOOD.COM ...
From pinterest.com
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP - PLAIN.RECIPES
From plain.recipes
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE - FOOD.COM ...
From pinterest.ca
GOLUMPKI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAZY MAN'S STUFFED CABBAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LAZY GOLUMPKI STUFFED CABBAGE SOUP - FOOD BLAST
From foodblast.netlify.app
LAZY COOK'S GOLUMPKI STUFFED CABBAGE - ALL INFORMATION ...
From therecipes.info
GOLUMPKI (STUFFED CABBAGE) - RECIPE | COOKS.COM
From cooks.com
LAZY GOLUMPKI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAZY MAN GOLUMPKI CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP | PUNCHFORK
From punchfork.com
BEEF AND CABBAGE LAZY GOLUMPKI BEST RECIPES
From cookingtoday.net
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP - BEEF SOUP RECIPES
From worldrecipes.org
LAZY STUFFED CABBAGE - CREATED BY DIANE
From createdby-diane.com
LAZY MAN S STUFFED CABBAGE - ALL POPULAR BIRTHDAY SEARCHES ...
From birthdayask.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love