CHOCOLATE CINNAMON BARS
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Provided by Cookin In Texas
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a large bowl.
- Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
- greased 15x10x1-inch jellyroll pan.
- Beat egg white slightly, and brush over mixture.
- Combine remaining ingredients; sprinkle over bottom layer.
- Bake at 350~ for 25 minutes. Cool and cut into bars.
CINNAMON COOKIE BARS
I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and adapted it to the Cinnamon Cookie I wanted. If you choose to glaze this cookie, warm the frosting in the microwave so that it can be spread thinly.
Provided by Djoanne
Categories Bar Cookie
Time 35m
Yield 30 Bars, 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, oil, molasses and egg.
- Stir in flour, soda, salt and cinnamon.
- Mix well.
- Press the dough into a solid ball and divide in half with a knife.
- Shape each half into a strip 15" x 1-1/2" 3" apart on a greased cookie sheet or a cookie sheet lined with parchment paper. You may use a rolling pin to help flatten.
- Bake 375° until edges are light brown and tops are cracked, 6-7 minutes (soft), 8-9 minutes (crisp).
- If you want you can glaze them now coming out of the oven with a powdered sugar, milk & vanilla paste.
- Warm glaze in microwave before spreading on warm cookies.
- Cool 2 minutes.
- Cut each strip crosswise into slices for cookie bars.
- Let cool and enjoy.
Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 1.3, Cholesterol 12.4, Sodium 288.2, Carbohydrate 31.4, Fiber 1.2, Sugar 16.6, Protein 2.5
CHOCOLATE CINNAMON NUT BARS
Make and share this Chocolate Cinnamon Nut Bars recipe from Food.com.
Provided by HEP MEP
Categories Dessert
Time 50m
Yield 24-30 bars
Number Of Ingredients 12
Steps:
- Heat oven to *350.
- Combine flour, 3/4 cup of butter, sugar, baking powder and cinnamon in a large mixing bowl. Beat at medium speed until crumbly. Stir in nuts by hand.
- Press dough onto bottom of an ungreased 13x9-inch baking pan. Bake for 15 to 18 minutes until firm.
- Meanwhile, melt chips and 1/4 cup butter in a medium saucepan on low heat; stir until smooth.
- Remove from heat; add brown sugar, eggs,and vanilla. Stir until well mixed. Pour mixture over hot baked crust. Continue baking for 20 to 25 minutes or until the center is set.
- Cool completely and sprinkle with powdered sugar.
Nutrition Facts : Calories 254, Fat 14.9, SaturatedFat 6.9, Cholesterol 46.8, Sodium 137.3, Carbohydrate 28.6, Fiber 1.5, Sugar 18.1, Protein 3.7
CHOCOLATE CINNAMON HAZELNUT BARS
Make and share this Chocolate Cinnamon Hazelnut Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 1h
Yield 30 bars
Number Of Ingredients 12
Steps:
- ---ForCookie Crust---.
- Beat flour, 3/4 cups of softened butter, sugar, baking powder and cinnamon in a large bowl until mixture is crumbly.
- Stir in hazelnuts.
- Press into bottom of ungreased 9x13 inch baking pan.
- Bake in preheated 350 degree oven for 15-18 minutes or until firm.
- ---ForChocolate Layer---.
- Melt chocolate chips, 1/4 cup of butter that you cut into pieces in a medium saucepan over lowest heat, stirring constantly until smooth.
- Remove from heat; stir in brown sugar, eggs and vanilla.
- Pour over hot crust.
- Bake at 350 degrees for 20-25 minutes or until center is set.
- Cool completely in pan on wire rack.
- Sprinkle with confectioner's sugar.
- Cut into 30 bars.
Nutrition Facts : Calories 204.9, Fat 12.5, SaturatedFat 5.3, Cholesterol 37.4, Sodium 64, Carbohydrate 22.3, Fiber 1.2, Sugar 14.5, Protein 2.8
CHEWY CINNAMON BARS
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.
Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
CHOCOLATE CINNAMON SQUARES
I thank my mom for stirring my interest in cooking and baking. Of all her treasured recipe cards I have, this is an all-time favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and yolk. Combine flour, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Combine the chocolate chips, nuts, sugar and cinnamon; sprinkle over dough. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 138 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON NUT BARS
Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CINNAMON CRUNCH BARS
These tasty bars are wonderful for gift-giving and very easy to make too!
Provided by Susan
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g
CHOCOLATE CINNAMON BARS
I LOVE cinnamon, so I will try any recipe with that as an ingredient. I especially love when it is used with an uncommon ingredient so the taste is unexpected. That's definitely the case with these, absolutely delicious and lower in fat and calories!
Provided by catercow
Categories Bar Cookie
Time 45m
Yield 30 bars
Number Of Ingredients 11
Steps:
- For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake at 350°F for 15-18 minutes.
- For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth. Remove from heat and stir in brown sugar, egg whites, and vanilla. Pour over hot crust.
- Bake at 350°F for 20-25 minutes. Cool and sprinkle with powdered sugar (if you'd like). Cut into bars.
Nutrition Facts : Calories 132.6, Fat 6, SaturatedFat 3.7, Cholesterol 8.2, Sodium 53.7, Carbohydrate 18.9, Fiber 0.6, Sugar 11.9, Protein 1.7
CINNAMON COFFEE BARS
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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CHOCOLATE CINNAMON NUT BARS RECIPE | LAND O’LAKES
From landolakes.com
Servings 30Calories 200 per servingCategory Bar, Cinnamon, Dessert
- Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
- Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.
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