Chicken Spinach Cobbler Food

CHICKEN SPINACH COBBLER

Chicken Spinach Cobbler image

Tender buttermilk biscuits top a creamy chicken and spinach filling to create a hearty meal that is sure to please. This recipe calls for pre-cooked chicken, which makes it the perfect meal for busy weeknights. Just pick up a deli chicken on the way home from work, or use leftovers from a Sunday dinner.

Provided by TGirl

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups chicken, cooked and shredded
1/2 cup onion, chopped
1 (10 ounce) package frozen spinach, thawed,drained,and chopped
1 (2 ounce) jar pimiento, drained and chopped
1 cup sour cream
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic, minced
1 2/3 cups flour, all purpose
1/4 cup butter, melted
3/4 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Mix together all of the filling ingredients and spread into greased 9 inch baking dish.
In seperate bowl, mix together all of the biscuit ingredients to form dough.
Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 326.8, Fat 17.6, SaturatedFat 10.5, Cholesterol 73.7, Sodium 689.5, Carbohydrate 34.5, Fiber 2.9, Sugar 3.1, Protein 9.2

CROCK POT CHICKEN COBBLER

Crock Pot Chicken Cobbler image

This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe.

Provided by MsSally

Categories Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups potatoes, cubed
2 cups carrots, cubed
1 cup onion, chopped
15 ounces canned green beans, drained
15 ounces canned corn, drained
10 ounces cream of chicken soup
1 lb boneless skinless chicken breast
1 -2 teaspoon garlic powder
1 teaspoon dried thyme
pepper, to taste
paprika, to taste
1/4 cup water
1 tablespoon cornstarch
rice or noodles, for serving

Steps:

Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
Turn crock pot to low and cook for 8 hours.
30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
Spoon mixture over hot biscuits, rice or noodles. Enjoy.

Nutrition Facts : Calories 425.7, Fat 8, SaturatedFat 2, Cholesterol 78.3, Sodium 974.3, Carbohydrate 58.3, Fiber 9.4, Sugar 9.8, Protein 32.6

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