Strawberry Bliss Balls Food
STRAWBERRY BLISS BALL RECIPE
Packed full of strawberry flavour, this irresistible strawberry bliss ball recipe contains easy ingredients and can be ready to eat in less than 5 minutes! Containing chewy dates, berries and sunflower seeds, they are also free from nuts and refined sugars and don't contain any nasty ingredients. But your kids won't know this; they taste like strawberry cake balls!
Provided by Andrea Geddes
Time 5m
Number Of Ingredients 9
Steps:
- Place the freeze dried strawberries and sunflower seeds into a food processor and blend until fine.
- Place the remaining ingredients into the food processor and blitz on high speed until the mixture breaks down and sticks together.
- Roll the mixture in your hands into bite sized balls. Roll in extra coconut and store in an airtight container in the fridge or freezer until required.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Sodium 5 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
4 INGREDIENT STRAWBERRY CHEESECAKE BLISS BALLS
4 ingredient strawberry cheesecake bliss balls! Yummy, easy to make recipe that is kid friendly and freezer friendly!
Provided by Kylie
Categories snacks
Time 5m
Number Of Ingredients 5
Steps:
- Combine the cream cheese, strawberries, lemon zest and coconut in a food processor.
- Blitz until the strawberries are chopped and through the cream cheese. It should be thick, not runny, imagine playdough consistency. Don't over process.
- Roll teaspoonfuls into balls.
- Roll the balls in the coconut.
- Refrigerate.
Nutrition Facts : ServingSize 1 ball, Calories 73 kcal, Carbohydrate 5 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 53 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 1 g
STRAWBERRY BLISS BALLS
Provided by Hana, Nirvana Cakery
Number Of Ingredients 6
Steps:
- Soak the cashews for 3 hours in some water, rinse and drain well.
- Place all of the ingredients into a food processor and blend until the mixture comes together.
- Transfer the mixture into a bowl and roll into bite size balls using palm of your hands.
- Roll the balls in some extra strawberry powder.
- Transfer to an airtight container and place into a fridge for about an hour to firm up.
- Store in a fridge for up to a week.
- Enjoy!
STRAWBERRY BALLS
Make and share this Strawberry balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese at medium speed of mixer until fluffy.
- Add melted chocolate,beating until smooth.
- Stir in wafer crumbs and preserves,cover and chill 1 hour.
- Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8
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