Spiralized Apple Spaghetti With Cinnamon Dressing Food
SPIRALIZED APPLE 'SPAGHETTI' WITH CINNAMON DRESSING
Cool and refreshing dessert with the crunch of walnuts.
Provided by Arizona Desert Flower
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Attach apple to a spiralizer and cut into ribbons.
- Whisk Greek yogurt, honey, cinnamon, and vanilla extract together in a bowl until blended. Add apple; toss to coat. Garnish with walnuts.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 19.1 g, Cholesterol 18.9 mg, Fat 18 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 55.8 mg, Sugar 15.5 g
SPIRALIZED APPLE 'SPAGHETTI' WITH CINNAMON DRESSING
Steps:
- Attach apple to a spiralizer and cut into ribbons.
- Whisk Greek yogurt, honey, cinnamon, and vanilla extract together in a bowl until blended. Add apple. Toss to coat.
- Garnish with walnuts.
- Note: Use any firm-fleshed red apple you like.
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- Butternut Squash. Spiralizing is one of the best ways to prepare low-calorie, nutrient-packed butternut squash. The dense squash makes a great pasta replacement, but roasted spiralized butternut squash also works as a salad topper.
- Cabbage. Shredding cabbage for coleslaw or soups is easy enough by thinly slicing it, but spiralizing cabbage creates a more uniform, consistent texture.
- Carrots. Rather than shredding carrots for muffins or carrot cake, spiralize and then dice them up for a neater texture. Just like zoodles, spiralized carrots can replace carb-laden pasta in most dishes.
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