Fat Free Chocolate Zucchini Muffins Food
CHOCOLATE ZUCCHINI MUFFINS
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!
Provided by Amanda Beth
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
LOW FAT CHOCOLATE ZUCCHINI MUFFINS
Make and share this Low Fat Chocolate Zucchini Muffins recipe from Food.com.
Provided by nancyfleury
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
- Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
- Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
- Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 145.2, Fat 5.3, SaturatedFat 1.8, Cholesterol 18.6, Sodium 147.3, Carbohydrate 23, Fiber 1.4, Sugar 11.2, Protein 3.1
NO FAT CHOCOLATE ZUCCHINI MUFFINS
This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)
Provided by xpnsve
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
- In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
- Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
FAT FREE CHOCOLATE ZUCCHINI MUFFINS
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Provided by OSURD
Categories Quick Breads
Time 1h20m
Yield 24-26 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8
FAT FREE CHOCOLATE MUFFINS
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is optional, it adds some sweetness and moistness, but you don't need it. The addition will add to your baking time 5-10 minutes.
Provided by Darling76
Categories Quick Breads
Time 25m
Yield 18 regular sized muffins
Number Of Ingredients 9
Steps:
- Spray muffin pans with non-stick coating.
- Mix all ingredients together.You will need to use an ELECTRIC MIXER, the batter is very dry, like brownie batter, KEEP MIXING it WILL mix together. DO NOT ADD EGGS OR MILK.
- Baking soda is your leavening agent, and pumpkin sbstitutes your fats (much like applesauce does).
- Bake at 350°F for 15 minutes, for regular muffin pans, 20 minutes for jumbo pans. Test with a toothpick to see if they are done.
Nutrition Facts : Calories 102.2, Fat 0.7, SaturatedFat 0.3, Sodium 205.6, Carbohydrate 23.9, Fiber 2, Sugar 11.4, Protein 2.4
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