Cherry Vinegar Food

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SWEET CHERRY VINEGAR



Sweet Cherry Vinegar image

This is delicious in a simple vinaigrette or marinade.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 2

1 pound sweet cherries
2 cups white-wine vinegar

Steps:

  • Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months.

CHERRY VINEGAR



Cherry Vinegar image

Make and share this Cherry Vinegar recipe from Food.com.

Provided by Derf2440

Categories     Fruit

Time 22h20m

Yield 4 quarts approximately

Number Of Ingredients 2

6 quarts cherries, cleaned and stemmed
1 quart white vinegar

Steps:

  • Put cherries and vinegar into a stainless steel or glass pot.
  • Cover and keep cool for 20 hours.
  • Drain off liquid and set aside.
  • Mash solids and put in sieve.
  • Add sieved liquids to original liquid.
  • Discard mash.
  • Measure juice and put in pot.
  • Add an equal amount of sugar.
  • Bring to a boil and simmer 10 minutes.
  • Remove and let cool.
  • Skim off any froth.
  • Seal in bottles.

Nutrition Facts : Calories 632.3, Fat 1.9, SaturatedFat 0.3, Sodium 11.9, Carbohydrate 150.2, Fiber 19.4, Sugar 119.4, Protein 9.8

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