Cherry Vinegar Food

SWEET CHERRY VINEGAR

Sweet Cherry Vinegar image

This is delicious in a simple vinaigrette or marinade.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 2

Ingredients

1 pound sweet cherries
2 cups white-wine vinegar

Steps:

Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months.

CHERRY VINEGAR

Cherry Vinegar image

Make and share this Cherry Vinegar recipe from Food.com.

Provided by Derf2440

Categories Fruit

Time 22h20m

Yield 4 quarts approximately

Number Of Ingredients 2

Ingredients

6 quarts cherries, cleaned and stemmed
1 quart white vinegar

Steps:

Put cherries and vinegar into a stainless steel or glass pot.
Cover and keep cool for 20 hours.
Drain off liquid and set aside.
Mash solids and put in sieve.
Add sieved liquids to original liquid.
Discard mash.
Measure juice and put in pot.
Add an equal amount of sugar.
Bring to a boil and simmer 10 minutes.
Remove and let cool.
Skim off any froth.
Seal in bottles.

Nutrition Facts : Calories 632.3, Fat 1.9, SaturatedFat 0.3, Sodium 11.9, Carbohydrate 150.2, Fiber 19.4, Sugar 119.4, Protein 9.8

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