Hot As Hell Hickory Beans Food

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HOT AS HELL HICKORY BEANS



Hot as Hell Hickory Beans image

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Provided by Mark Mitchell

Categories     Bean and Pea Side Dishes

Time 15h10m

Yield 8

Number Of Ingredients 10

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, drained
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon liquid smoke flavoring
¼ cup barbeque sauce

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g

HOT AS HELL HICKORY BEANS



Hot as Hell Hickory Beans image

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Provided by Mark Mitchell

Categories     Bean and Pea Side Dishes

Time 15h10m

Yield 8

Number Of Ingredients 10

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, drained
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon liquid smoke flavoring
¼ cup barbeque sauce

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g

HOT AS HELL HICKORY BEANS



Hot as Hell Hickory Beans image

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Provided by Mark Mitchell

Categories     Bean and Pea Side Dishes

Time 15h10m

Yield 8

Number Of Ingredients 10

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, drained
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon liquid smoke flavoring
¼ cup barbeque sauce

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g

HOT AS HELL HICKORY BEANS



Hot as Hell Hickory Beans image

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Provided by Mark Mitchell

Categories     Bean and Pea Side Dishes

Time 15h10m

Yield 8

Number Of Ingredients 10

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, drained
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon liquid smoke flavoring
¼ cup barbeque sauce

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g

HOT AS HELL HICKORY BEANS



Hot as Hell Hickory Beans image

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Provided by Mark Mitchell

Categories     Bean and Pea Side Dishes

Time 15h10m

Yield 8

Number Of Ingredients 10

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, drained
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon liquid smoke flavoring
¼ cup barbeque sauce

Steps:

  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g

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