Berry Peach Sangria Food
BLUEBERRY SANGRIA
My husband threw this together after a hot afternoon of cleaning the house. I loved it! It's a great alternative to lemonade.
Provided by Criscelda
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place frozen blueberries in a glass. Pour in red wine and grape juice.
Nutrition Facts : Calories 188 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 1.2 g, Sodium 10.7 mg, Sugar 16.6 g
PEACH-BLACKBERRY SANGRIA
Steps:
- Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.
BERRY SANGRIA
The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time.
Provided by JPsBarbie
Categories Punch Beverage
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine, juice, and 1/2 cup sugar in a serving bowl.
- In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
- Slice rest of strawberries and mix with 2 T of sugar.
- When ready to serve add sliced strawberries and raspberries and orange slices to wine.
- Pour into glasses and serve or serve in punchbowl.
Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 2.4, Carbohydrate 22.1, Fiber 2.1, Sugar 18.5, Protein 0.6
SPARKLING BERRY PEACH SANGRIA
This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.
Provided by Debi
Number Of Ingredients 9
Steps:
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
PEACH-BERRY SANGRIA
Provided by Marge Perry
Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink
Yield Makes 12 drinks
Number Of Ingredients 7
Steps:
- In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.
BERRY PEACH SANGRIA
Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
- When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
- About 1 hour before serving, add peaches.
- Add soda/mineral water to sangría just before serving.
- Pour into glasses filled with ice.
- Garnish with berries and fruit slices.
Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2
RED WINE-BLUEBERRY-PEACH SANGRIA
Steps:
- Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
BERRY PEACH SPARKLING "SANGRIA"
This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness.
Time 4h10m
Number Of Ingredients 10
Steps:
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
Nutrition Facts : Calories 115 calories
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- In a punch bowl or large pitcher, combine all the sliced fruits. Extract as much juice as you can by pressing them down with a wooden spoon.
- Gradually pour the orange juice, grape juice as well as cinnamon sticks if you're using them. Allow the concoction to chill in the fridge for about 4 hours to overnight.
- When ready to serve, fill the cocktail glasses with ice then fill halfway with sparkling water. Now pour the chilled berry and peach sangria until it’s full. Incorporate the mixture using a cocktail stirrer and top with an orange wedge. Serve immediately!
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