Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: alyseepoo
Make and share this Another Mock Sour Cream recipe from Food.com.
Author: Outta Here
Author: Rick Rodgers
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only...
Author: kashalea
Author: Alison Roman
This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix,...
Author: chili-head
Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.
Author: janem123
Make and share this Self Rising Flour [america] recipe from Food.com.
Author: HELEN PEAGRAM
Author: Kate Ewald
Author: Jill Silverman Hough
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise...
Author: Yum Mum
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Author: nemokitty
Author: Amy Finley
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese....
Author: brokenburner
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but...
Author: Kimosabe
Author: Lora Zarubin
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish...
Author: Pierre Dance
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...
Author: deserteagle2009
Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
Author: Sheila Lukins
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Author: Hill Family
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe...
Author: Evamyth
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Author: littlemafia
Make and share this Italian Split Pea Soup recipe from Food.com.
Author: Chef Rod 99
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Gabe Soria
Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Author: Foxxyladyone
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most...
Author: countrylivin4me_333
I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method...
Author: Red_Apple_Guy
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Author: Kate Fogarty
Author: Bon Appétit Test Kitchen
Author: Seamus Mullen
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...
Author: Donna Hay
Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette...
Author: 572148
Author: Maranda Engelbrecht
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Author: Danny Beason
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Author: Ed Lee
These are some of the best baked beans (pintos) you will ever taste. The Coca Cola in this recipe helps with the "side effects" of eating too many beans,...
Author: Epi Curious
These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Author: Chef MB
Make and share this Pacific Rim Marinade recipe from Food.com.
Author: ratherbeswimmin