ROASTED TOMATO SOUP WITH CROUTONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F.
- Prepare the tomatoes. In a large bowl, mix the tomatoes, 1/4 cup of the oil, the vinegar, garlic, salt, and pepper, to taste. Spread the tomatoes out on a non-reactive baking sheet. Roast the tomatoes in the oven until very dark in spots, 35 to 40 minutes. Remove and allow to cool a bit.
- Prepare the bruschetta. Cut the bread crosswise into slices about 1-inch thick (you will need 8 slices). Lightly brush the slices on both sides with oil and season with salt. Place the slices on a baking sheet and toast in the oven until the bruschetta are golden brown and just beginning to crisp, about 6 minutes.
- In a large saucepan over medium heat, combine remaining 1/4 cup oil, the onions, and a pinch of salt. Cook until the onions are very soft, 8 to 10 minutes, stirring occasionally. Add the 2 cups basil leaves and saute with the onions for about 1 minute.
- Add the roasted tomatoes and water to the saucepan. Bring the mixture to a simmer and cook for 10 minutes. Season with salt and pepper, to taste. Puree the tomato mixture in a blender. Start the motor at a slow speed and increase gradually. Alternatively you can use an immersion blender right in the pot. The mixture should be very smooth. You should have about 8 cups. You can prepare the soup to this point and refrigerate it. When ready to serve, pour the soup into a medium saucepan and bring it to a slow simmer over medium heat.
- Serve the soup. Place 1 bruschetta in the center of each shallow soup bowl. Pour the soup around each bruschetta. Garnish with torn basil leaves.
CHILLED TOMATO SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 1/4 cup olive oil in a Dutch oven over medium-low heat. Add the onion and cook, stirring, until softened, 8 to 10 minutes. Add the garlic and red pepper flakes and cook until softened, about 1 minute. Increase the heat to medium, add the tomatoes and 1/2 teaspoon salt, and cook, stirring occasionally, until juicy, 2 to 3 minutes. Add the tomato juice, basil sprigs and 3 cups water. Bring to a simmer and cook until the tomatoes are very soft, 15 to 20 minutes.
- Add 3 cups bread cubes and return the soup to a simmer. Cook, mashing the bread with a wooden spoon, until broken down, 5 to 7 minutes. Discard the basil sprigs. Stir in the vinegar. Working in two batches, puree the soup in a blender until smooth, adding 2 tablespoons olive oil per batch. Refrigerate until cold, at least 2 hours or overnight.
- Before serving, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the remaining 2 cups bread cubes; cook, tossing, until golden, 5 to 6 minutes. Season the soup with salt; top with the croutons and chopped basil.
ROASTED-TOMATO AND TARRAGON SOUP
Roasting fresh plum tomatoes makes for a rich, thick soup -- it's our go-to dish as the season transitions from summer to fall.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Toss together tomatoes, onions, garlic and oil; season with salt and pepper. Arrange vegetables in a single layer on a rimmed baking sheet and bake until tomatoes are deep brown in spots and onions are soft, 45 minutes.
- Transfer vegetables and all juices to a large dutch oven or heavy pot. Add chicken broth and bring to a rapid simmer. Cook until slightly reduced, about 25 minutes.
- Transfer soup to a large bowl. In batches, fill blender halfway with soup, puree until smooth, transferring to pot as you work (use caution when blending hot liquids). Stir in tarragon and season with salt and pepper. If necessary thin with additional chicken broth. Serve with a drizzle of olive oil.
More about "chilled tomato tarragon soup with croutons food"
CHILLED TOMATO SOUP WITH TARRAGON CRèME FRAîCHE RECIPE
Web Dec 6, 2013 20 mins Total Time: 2 hrs 20 mins Yield: 6 Ingredients 4 pounds tomatoes, quartered and seeded 2 cups low-sodium vegetable …
From foodandwine.com
Author Melissa Rubel JacobsonTotal Time 2 hrs 20 mins
From foodandwine.com
Author Melissa Rubel JacobsonTotal Time 2 hrs 20 mins
- Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours.
- In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves and serve.
TOMATO TARRAGON SOUP RECIPE - LANA’S COOKING
Web Jan 14, 2020 Jump to Recipe Pin Recipe. Tomato Tarragon Soup is richly flavored with a base of San Marzano tomatoes complemented by …
From lanascooking.com
5/5 (4)Total Time 25 minsCategory Soups And StewsCalories 188 per serving
From lanascooking.com
5/5 (4)Total Time 25 minsCategory Soups And StewsCalories 188 per serving
- To the sautéed onions, add the San Marzano and the diced tomatoes together with all their juices.
BON APPETIT CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS RECIPE
Web Nutritional information for Bon Appetit Chilled Tomato-tarragon Soup With Croutons. 4 servings (981g). Per serving: 504 Calories | 30g Fat | 56g Carbohydrates | 13g Fiber | …
From ketofoodist.com
From ketofoodist.com
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
Web Aug 13, 2020 All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, and vinegar in a food processor. Blend, adding a little water...
From epicurious.com
From epicurious.com
COLD CREAMY TOMATO SOUP WITH NAAN CROUTONS | METRO
Web Cold Soup: 3 tablespoons (45 mL) Irresistibles Extra Virgin Olive Oil, Organics 1 shallot, chopped 2 clove of garlic, chopped 6 larges tomatoes, diced (or a 798 mL can of quality …
From metro.ca
From metro.ca
CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS | RECIPE | SUMMER …
Web Aug 18, 2012 - Chilled Tomato-Tarragon Soup with Croutons Recipe. Aug 18, 2012 - Chilled Tomato-Tarragon Soup with Croutons Recipe. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS RECIPE - EASY …
Web How do you add croutons to tomato soup? Add a large spoonful of curd to the soup, a spoonful of the onions, then trickle over some of the basil oil. Float the croutes in the …
From recipegoulash.cc
From recipegoulash.cc
CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS RECIPE | EAT YOUR …
Web tarragon; tomato paste; tomatoes; crushed red chile pepper; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
CHILLED TARRAGON ROASTED TOMATO SOUP | CANADIAN LIVING
Web Jun 24, 2010 Rub tomatoes and red peppers with 1 tsp (5 mL) of the oil; roast on greased foil-lined baking sheet in 450°F (230°C) oven, turning every 10 minutes, until blistered …
From canadianliving.com
From canadianliving.com
MARY BERRY’S TOMATO AND TARRAGON SOUP WITH MOZZARELLA CROûTES
Web Feb 17, 2019 Add the garlic and fry for another 15 seconds. Add the tinned and fresh tomatoes, the tomato purée, stock and sugar, and bring to the boil. Reduce the heat, …
From you.co.uk
From you.co.uk
ROASTED TOMATO AND GARLIC SOUP WITH GRILLED CHEESE CROUTONS
Web Feb 4, 2022 Directions. Step 1. Preheat oven to 400ºF. Grease a large baking sheet with non-stick spray and set aside. Step 2. On a large baking sheet, arrange tomatoes and …
From foodnetwork.ca
From foodnetwork.ca
PAGE NOT FOUND • INSTAGRAM
Web 38 likes, 7 comments - Ashleigh Young Santamaria (@theashleighyoung) on Instagram: "For some reason, I have been CRAVING chilled cucumber soup. Maybe it’s because …
From instagram.com
From instagram.com
CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS
Web 7 tablespoons finely chopped fresh tarragon, divided; 8 1/3-inch-thick baguette slices; 4 1/4 cups coarsely chopped plum tomatoes (about 3 1/4 pounds), divided; 1 cup chopped …
From mealplannerpro.com
From mealplannerpro.com
CHILLED TARRAGON AND TOMATO SOUP
Web 3/4 cup Nutrition Facts 4 Servings Serving Size 3/4 cup Amount per serving Calories 40 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 160mg Total Carbohydrate 9g Dietary Fiber 3g Total …
From diabetesfoodhub.org
From diabetesfoodhub.org
16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE
Web Jul 25, 2019 Andalusian Gazpacho. J. Kenji López-Alt. Let's start with the most classic of all cold summer soups, gazpacho. This recipe's ingredient list is traditional: tomatoes, cucumber, red onion, bell pepper, and white …
From seriouseats.com
From seriouseats.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS
Web Apr 12, 2023 Seattle chef Tom Douglas' creamy tomato soup recipe comes together quickly and easily by using a few pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil....
From foodandwine.com
From foodandwine.com
FRESH TOMATO AND STRAWBERRY GAZPACHO RECIPE - BBC FOOD
Web Jun 20, 2023 Method. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing …
From bbc.co.uk
From bbc.co.uk
FOODCOMBO
CHILLED TOMATO-TARRAGON SOUP WITH CROUTONS RECIPE | EAT YOUR …
Web Chilled tomato-tarragon soup with croutons from Bon Appétit Magazine, June 2008 (page 62) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
CHILLED TOMATO TARRAGON SOUP WITH CROUTONS RECIPES RECIPE
Web Free Chilled Tomato Tarragon Soup With Croutons Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love