Homemade Coffee Liqueur Food
HOME-MADE COFFEE LIQUEUR
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Provided by luvmy3
Categories Drinks Recipes Liqueur Recipes
Time P14DT50m
Yield 15
Number Of Ingredients 5
Steps:
- Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g
HOMEMADE COFFEE LIQUEUR
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Provided by DaHomeCooker
Categories For Large Groups
Time P21DT30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
- Remove from heat, cool for half an hour.
- Slowly add in the dry instant or fresh ground coffee, stirring continuously.
- Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
- Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
- Cover tightly, and shake every day for three weeks. Store in cool, dark place.
- After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
HOMEMADE COFFEE LIQUEUR
Provided by Kate Ewald
Categories Sauce Coffee Vodka Dessert Low Fat Low Cal Low Cholesterol Double Boiler Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
- Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.
More about "homemade coffee liqueur food"
HOMEMADE COFFEE LIQUEUR RECIPE - THE SPRUCE EATS
Allow the mixture to cool. In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark …
From thespruceeats.com
4.2/5 (111)Total Time 241 hrsCategory Cocktail, Coffee, BeverageCalories 225 per serving
From thespruceeats.com
4.2/5 (111)Total Time 241 hrsCategory Cocktail, Coffee, BeverageCalories 225 per serving
THE SENSATIONAL COFFEE LIQUEUR RECIPE • WALKERLAND
Label your jar with the date, stick the lid on and let the mixture sit in a cool, dark place for a month. Shake or stir the mixture at least 3 times per week. Taste test once in a while and when you are happy with the flavors, …
From walkerland.ca
From walkerland.ca
HOLIDAY GIVING: HOMEMADE COFFEE LIQUEUR – FOOD IN JARS
I split and scraped 3 vanilla beans (Molly’s original recipe only calls for two, but three fell out of the bag, so I took it as an omen) and stirred the seeds into the sweetened coffee slurry. Finally, I added 3 cups vodka and whisked …
From foodinjars.com
From foodinjars.com
HOMEMADE COFFEE LIQUEUR (TIA MARIA) - RICARDO
In a small pot over medium-high heat, heat the sugar and water until a golden caramel forms, about 8 to 10 minutes. Pour the caramel out onto a baking sheet lined with a silicone mat or parchment paper. Let cool completely. Break the …
From ricardocuisine.com
From ricardocuisine.com
15 DELICIOUS COFFEE LIQUOR COCKTAIL RECIPES - THE …
Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice. To ramp up the …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE COFFEE LIQUEUR (EASY COFFEE RECIPE) - PERFECT BREW
1. In a saucepan boil the water and add the sugar until completely dissolved. 2. Remove from heat and add the vanilla bean pulp. Stir until fully incorporated. 3. Allow your sugar simple syrup to cool down and mix with the cold brew coffee and the rum. 4. Mix well and bottle.
From perfectbrew.com
From perfectbrew.com
HOMEMADE COFFEE LIQUEUR (COPYCAT KAHLUA) - CREATIVE CULINARY
Instructions. Combine the water, both sugars and dried espresso in a large saucepan over medium-high heat. Bring to a boil; turn the heat to low and simmer for a minimum of 1 hour.to reduce the mixture and make a more syrupy consistency. Watch constantly and stir occasionally. Remove from heat and let cool.
From creative-culinary.com
From creative-culinary.com
COFFEE LIQUEUR RECIPES - FOOD NETWORK
Mocha Chocolate Icebox Cake. Recipe | Courtesy of Ina Garten. Total Time: 12 hours 20 minutes. 53 Reviews.
From foodnetwork.com
From foodnetwork.com
HOMEMADE COFFEE LIQUEUR — GLEN & FRIENDS COOKING
Method: Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean. Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar. Give it a shake and set it aside someplace dark. After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
From legourmet.tv
From legourmet.tv
HOW TO MAKE HOMEMADE COFFEE LIQUEUR - DAYS OF JAY
Combine the rum, coffee and vanilla bean in a large glass jar with a tightly fitting lid. Shake to combine, then allow to infuse for at least 8 hours. To prepare the liqueur, heat the sugar and 150ml of water in a small saucepan, stirring until the sugar is dissolved. Set aside to cool. Strain the rum through a coffee filter into a large jug ...
From daysofjay.com
From daysofjay.com
IMPRESSIVE HOMEMADE COFFEE LIQUEUR RECIPES
2 cups of white sugar. 2 cups of brown sugar. 1/2 cup of coffee grounds. 1 vanilla bean. First, pour both sugars into a large bowl and stir until mixed. Bring 4 cups of water to boil in a large saucepan and pour in the sugar. Stir the water until the sugar is completely dissolved. Add your favorite coffee from The Coffee Bean & Tea Leaf ®.
From coffeebean.com
From coffeebean.com
DIY HOMEMADE COFFEE LIQUEUR RECIPE | THE INTOXICOLOGIST
1 fresh Vanilla Bean – cut lengthwise with inside exposed. Or use 3 Tablespoons Vanilla Extract ( homemade recipe here) Place split vanilla bean into a large glass container that has a lid to seal. Set aside. Place sugar in a large bowl with pour spout. Add hot fresh brewed coffee. Stir until all sugar is liquefied.
From intoxicologist.net
From intoxicologist.net
HOMEMADE COFFEE LIQUEUR (LIKE KAHLúA) | CULINARYLORE
Put the syrup mixture, coffee beans (do not grind), and rum, vodka, or brandy into a glass container (a large mason jar will do) with a tight fitting lid. Stir well and place the sealed container in a cool, dry, dark place. Let the mixture sit for two weeks, but take it out occasionally and swirl the contents around.
From culinarylore.com
From culinarylore.com
MAKE YOUR OWN COFFEE LIQUEUR AT HOME - PERFECT DAILY GRIND
Method. Make a concentrated pour over using any filter brewing method. Use 30g of medium-fine ground coffee with 175g water boiled at 94C° (200F°). The brew should finish in 90 seconds. The yield should be about 100g of coffee concentrate. Add 50g raw sugar to …
From perfectdailygrind.com
From perfectdailygrind.com
HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA) | WHOLEFULLY
Instructions. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and let cool to room temperature. Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
From wholefully.com
From wholefully.com
HOW TO MAKE YOUR OWN KAHLUA RECIPE | TASTE OF HOME
Here’s how our New York Community Cook, Sue Stetzel likes to make it. What You Need: 4 cups strong brewed coffee; 4 cups sugar; 3 tablespoons vanilla extract; 4 cups good quality white rum (or vodka, if you prefer) Step 1: Make Coffee Simple Syrup. In a saucepan, bring the coffee and sugar to a boil. Reduce heat and simmer for 10 minutes ...
From tasteofhome.com
From tasteofhome.com
HOMEMADE COFFEE LIQUEUR - EDIBLE OTTAWA
Pour the coffee, vodka and rum into a wide-mouthed jar (a 1-litre Mason jar works well) and stir gently. Cover and put in a cool, dark place for 12 hours.
From edibleottawa.ediblecommunities.com
From edibleottawa.ediblecommunities.com
HOMEMADE COFFEE LIQUEUR - IMBIBE MAGAZINE
Preparation. Combine ingredients in a 16-oz. jar. Seal and shake to combine. Refrigerate and infuse for 24 hours. Strain through a double layer of cheesecloth. Refrigerate for up to 3 months. Reprinted from Infuse: Oil, Spirit, Water by Eric Prum and Josh Williams.
From imbibemagazine.com
From imbibemagazine.com
DIY COFFEE LIQUEUR RECIPE - SERIOUS EATS
Combine sugar and 1 cup water in a pot and bring to a boil. Remove from heat and let syrup cool to room temperature. Add cooled syrup, vanilla bean, and rum to glass jar that contains coffee. Let mixture steep 3 days, then remove vanilla bean and bottle liqueur.
From seriouseats.com
From seriouseats.com
HOMEMADE COFFEE LIQUEUR - GREATIST
Place the coffee grounds in a 2-cup measuring cup or small pitcher, add 1 3/4 cups of the water, and stir to combine. Cover with plastic wrap and let steep at …
From greatist.com
From greatist.com
HOMEMADE COFFEE LIQUEUR RECIPE - SIMPLY RECIPES
Whisk the vanilla extract into the brown sugar simple syrup. Pour the coffee-infused rum into the simple syrup and stir to combine. Pour liqueur into a clean airtight container like a swing-top bottle. Seal and refrigerate until ready to use. Nutrition Facts (per serving) 87.
From simplyrecipes.com
From simplyrecipes.com
COFFEE LIQUEUR BEST RECIPES
Coffee-flavoured liqueurs are versatile ingredients for mixologists and cooks. Cocktails such as the Black Russian, White Russian, Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets and puddings.
From findrecipes.info
From findrecipes.info
10 DELICIOUS AND EASY HOMEMADE LIQUEUR RECIPES
That means there's no reason to wait for cranberry season to mix up an amazing crantini . This cranberry liqueur is unique because it begins with a full bottle of red wine. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. 07 of 10.
From thespruceeats.com
From thespruceeats.com
HOMEMADE COFFEE LIQUEUR (KAHLúA) - NORDIC FOOD & LIVING
Instructions. In a large saucepan, add water and distribute the sugar in an even layer at the bottom. Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it. While the sugar is heating/mixing up in the water; make a strong cup of coffee.
From nordicfoodliving.com
From nordicfoodliving.com
HOMEMADE COFFEE LIQUEUR RECIPE (KAHLúA) • WALKERLAND
Place the cane sugar in a pan and add a small amount of rum, on very low heat dissolve the sugar into a syrup. Set it aside to cool to room temperature. Using a mortar and pestle or alternatively set the ingredients in a dish towel or plastic bag and use a rolling pin, gently smash the coffee beans and and cocoa nibs.
From walkerland.ca
From walkerland.ca
RECIPE: DIY COFFEE LIQUEUR | STANLEY
In a sauce pan or pot, make a simple syrup by mixing the sugar and coffee. Slowly heat and stir until dissolved, be sure not to boil. Remove from heat and cool in refrigerator. Slowly stir in vodka and vanilla to the coffee and sugar mixture. Pour liqueur into air tight container. Store sealed liqueur in a cool place and let infuse for one week.
From stanley1913.com
From stanley1913.com
HOW TO MAKE THE BEST HOMEMADE COFFEE LIQUEUR - MISS WISH
Instructions. Add the granulated sugar, brown sugar and water to a large saucepan. Bring to a boil over medium heat. Cook for 5 minutes then remove from the heat.. Add the instant coffee and stir until dissolved. Allow to cool completely. Add the vodka and vanilla beans. Cover with a lid. Store in a dark, cool place for 2 weeks.
From misswish.com
From misswish.com
HOMEMADE COFFEE LIQUEUR RECIPE - FOOD.COM
Homemade Coffee Liqueur. Recipe by internetnut. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe I have not tried the liqueur. I'm posting this for safe keeping. I found this recipe in Southern Living. Note: For testing purposes only, Godiva Original Chocolate Liqueur was used. Ready In: 15mins. Serves: 6 Yields: 6 …
From food.com
From food.com
HOMEMADE COFFEE LIQUEUR - IFOOD.TV
1. Preheat the oven to 350 F. 2. Spray a 9” X9” baking pan with non-stick cooking spray. MAKING. 3. In a mixer bowl, put together butter, eggs and sugar and beat in stand mixer a medium speed using paddle attachment. 4.
From ifood.tv
From ifood.tv
HOMEMADE COFFEE LIQUEUR - GIRL & TONIC
The Ingredients for Homemade Coffee Liqueur. 1 cup of STRONG freshly-brewed coffee — I should’ve added an extra scoop or two of grounds when I made the coffee but alas, I was using what I had leftover in the pot from my afternoon pick-me-up ; 1 cup of vodka; 2 cups of sugar; 1 Tablespoon of vanilla extract OR a 1-inch section of fresh vanilla bean (must age for …
From girlandtonic.co
From girlandtonic.co
HOMEMADE DECAF COFFEE LIQUEUR :: YUMMYMUMMYCLUB.CA
Combine brown sugar and coffee in a large saucepan. Heat, stirring, just until sugar has dissolved then set aside to cool to lukewarm. When mixture has cooled, add in vanilla extract and alcohol. Stir to blend then transfer to bottles. Let sit 24 hours before using.
From yummymummyclub.ca
From yummymummyclub.ca
HOW TO MAKE COLD BREW COFFEE LIQUEUR - THRILLIST
Step 1: Make Your Cold Brew Coffee. Add the coffee to the pint-sized Mason jar, pour the water on top and stir lightly. Seal and let the …
From thrillist.com
From thrillist.com
HOMEMADE COFFEE LIQUEUR RECIPE - FOOD NEWS
1 vanilla bean. First, pour both sugars into a large bowl and stir until mixed. Bring 4 cups of water to boil in a large saucepan and pour in the sugar. Stir the water until the sugar is completely dissolved. Add your favorite coffee from The Coffee Bean & …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE COFFEE LIQUEUR DRINKS RECIPE - MAKE YOUR OWN LIQUER …
How to Make "Filter Coffee" for Coffee Liqueur Recipe Boil two tablespoons of filter coffee in two cups water for 15 minutes. Let cool till the coffee residue has settled to the bottom, filter and let sit in the refrigerator.
From carmelitafernandes.com
From carmelitafernandes.com
HOMEMADE COFFEE LIQUEUR - MACHEESMO.COM
5) In a large pot, add water and sugar together and heat it up. Stir it every once in awhile. Once all the sugar is dissolved, let it cool for a few minutes and then add syrupy mixture to the jug! 6) Seal up the jug and let it sit in a cool dark spot for about 3 weeks.
From macheesmo.com
From macheesmo.com
HOMEMADE COFFEE LIQUEUR RECIPE BY HOLIDAY.COOKING.EXPERT
Homemade Coffee Liqueur. By: Holiday.Cooking.Expert. Betty's French Press Coffee. By: Bettyskitchen. How To Make Coffee Ice Cubes. By: videojug. Coffee Concentrate with KONA French Press COLD/HOT ON THE GO. By: bhavnaskitchen. How To Make A Cappuccino, Latte, Flat White, Espresso On A Stove Top. By: RebeccaBrandRecipes. Filter Coffee / How To …
From ifood.tv
From ifood.tv
HOW TO MAKE COFFEE LIQUEUR AT HOME - COFFEE AFFECTION
1. Heat the sugar and water. In a saucepan over medium heat, combine the water, brown and white sugar. Let it simmer for five minutes, stirring occasionally. 2. Remove the pan from heat and add instant coffee. While the mixture is still hot, add the instant coffee. Stir to thoroughly mix and dissolve. 3.
From coffeeaffection.com
From coffeeaffection.com
10 IMPRESSIVE COFFEE LIQUEUR RECIPES TO MAKE AT YOUR …
Take a bowl and add boiling water, cocoa powder, and dissolve it. Take a saucepan and add water and sugar to it, stir till all the sugar dissolves in the pan. Now add this sugar syrup to the cocoa syrup. Use a fine mesh to sieve this mixture into a jar. Add vodka to this jar and seal it. Refrigerate it for 7 days.
From brewsmartly.com
From brewsmartly.com
MAKE YOUR OWN COFFEE LIQUEUR - JOYBILEE® FARM | DIY | HERBS
Add the vanilla extract (or vanilla beans and vodka) and pour into a 1 ½ quart glass jar, with a tight-fitting lid. Add the coffee beans and the vodka to the jar. Put on the lid. Leave the jar in a cool dark place for 4 to 6 weeks, shake on the days you remember too. After 4 to 6 …
From joybileefarm.com
From joybileefarm.com
HOW TO MAKE HOMEMADE COFFEE LIQUEUR - SIDEWALK SHOES
Bring to a high simmer (just right before a boil.) Cover and let it simmer for 1 hour. Check it to make sure that it's simmering and not coming to a boil. Adjust the heat if necessary. After the hour is up, remove from the heat and let cool. Add the vodka and stir to combine. Place the vanilla bean in your jar and then pour in the coffee liqueur.
From sidewalkshoes.com
From sidewalkshoes.com
[HOMEMADE] COFFEE LIQUEUR- 3 WAYS : FOOD - REDDIT
Golden Coffee (250ml) (I used Golden ratio) Vodka (250ml) (I used Grey Goose) Sugar/sweetener (200g) Instructions. make 1 cup (250ml) of golden coffee, let cool to at least 90F (32C) Pour 250ml coffee and 200g sugar into a closed container (I use a mason jar). Shake until sugar is dissolved.
From reddit.com
From reddit.com
HOW TO MAKE HOMEMADE KAHLUA - BELL' ALIMENTO
Bring to a boil. Add sugar, continue to cook until sugar has dissolved. Reduce heat to low, add coffee grinds. Mix together. Set aside to cool completely. Add vanilla extract and vodka. Stir to combine. Place into a seal able container and into the fridge to age for 30 days.
From bellalimento.com
From bellalimento.com
HOMEMADE COFFEE LIQUEUR RECIPE - COOKIST.COM
Making the coffee with the mocha and, once the 450 g dose is ready, pour the coffee into a high-sided saucepan. Add the sugar, turn the heat to low and stir with a wooden spoon or spatula, to make it melt faster. Once the mixture is ready, transfer it into a glass bowl and let it cool down. When it is well chilled, add the alcohol and mix well.
From cookist.com
From cookist.com
HOMEMADE COFFEE LIQUEUR RECIPE - FOOD FANATIC
Directions. In a large mixing bowl, stir together all ingredients until combined. Use a funnel to transfer the mixture into a 40-ounce glass bottle or jar with airtight lid. Seal and let rest in a cool, dark place for 3 days before serving.
From foodfanatic.com
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love