Another Mock Sour Cream Food
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
MOCK SOURDOUGH FRENCH BREAD
I found the original version of this recipe in the Betty Crocker Bread Cookbook about 25-30 years ago and have pretty much given up on making my own sourdough, since this is a good as all but the very best sourdough breads around. Cooking time includes rising time.
Provided by Toby Jermain
Categories Breads
Time 2h30m
Yield 8 small loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat yogurt to lukewarm (110 degrees F).
- In a large mixing bowl, dissolve yeast in warm water, stir in yogurt, sugar, salt, oil and 2 cups flour, and beat until smooth.
- Stir in enough additional flour to make dough easy to handle.
- Knead until smooth and elastic, about 5 minutes, adding more flour as necessary, to obtain a firm, non-sticky sough.
- Place in oiled bowl, and turn to oil top of dough.
- Cover, and let rise in warm place until doubled in volume.
- Punch down dough, divide into 8 equal parts, knead each one, and flatten into a 4"x6" rectangle.
- Roll up, beginning on one of the long sides, excluding any air bubbles.
- Pinch edge of dough firmly into roll to seal, press each end firmly to seal, and fold ends under.
- Place loaves, seam side down, on greased cookie sheets sprinkled with cornmeal.
- Brush or spray tops with cold water, and cut three diagonal slices across top of each loaf with a sharp knife or razor blade.
- Let rise until doubled, about 30-40 minutes.
- Heat oven to 375 degrees F.
- Brush or spray loaves with cold water, and sprinkle pepper into slashes if desired.
- Bake until loaves sound hollow when rapped on the bottom or when they reach an internal temperature of 190 degrees F on an instant reading thermometer, about 35 minutes, brushing or spraying with cold water every 10 minutes.
- Cool on wire rack before wrapping.
- Recipe can be doubled successfully, and bread freezes very well.
- Thaw to room temperature and heat unwrapped in oven to restore the crisp crust.
EASY AND HEALTHY MOCK SOUR CREAM SUBSTITUTE
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.
Provided by kiwidutch
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Blend skim milk and cottage cheese together until smooth and creamy.
- If you want to use this as a dip you could add herbs such as dill.
Nutrition Facts : Calories 182.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 15.4, Sodium 763.1, Carbohydrate 9.3, Sugar 0.6, Protein 26.8
ANOTHER MOCK SOUR CREAM
Make and share this Another Mock Sour Cream recipe from Food.com.
Provided by Outta Here
Categories Low Cholesterol
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).
Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
SUBSTITUTE SOUR CREAM
Make and share this Substitute Sour Cream recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put all ingredients into blender container.
- Process until smooth.
Nutrition Facts : Calories 270.8, Fat 12.4, SaturatedFat 7.8, Cholesterol 42.9, Sodium 890.4, Carbohydrate 10.3, Sugar 0.8, Protein 28.9
SOUR CREAM SUBSTITUTE
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Provided by Cynna
Categories High In...
Time 18m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat together thoroughly and refrigerate.
Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5
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