Copycat Stove Top Stuffing Mix Food
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
STOVE TOP STUFFING MIX
Make and share this Stove Top Stuffing Mix recipe from Food.com.
Provided by byZula
Categories Breads
Time 20m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
- In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
- It will keep for 1 to 4 months or 12 months frozen.
- To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Nutrition Facts : Calories 112.5, Fat 1.3, SaturatedFat 0.3, Sodium 379.1, Carbohydrate 21.8, Fiber 1.4, Sugar 2.6, Protein 3.3
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Provided by Katrina Hapner
Categories Grains
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 12m
Yield 6 cupes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Bake bread 8-10 minutes, cool.
- Combine all ingredients in a large bowl and shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup water and 2 Tbsp of margarine in a saucepan.
Nutrition Facts : Calories 107.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 708.5, Carbohydrate 20.2, Fiber 1.1, Sugar 2.7, Protein 3.3
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