Caraway Pickles Food

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HOMEMADE PICKLES 3-WAYS RECIPE BY TASTY



Homemade Pickles 3-ways Recipe by Tasty image

Here's what you need: cucumbers, fresh dill, garlic, water, white vinegar, salt, sugar, whole black pepper, caraway seed, dill seed, cucumbers, red chili, white vinegar, apple cider vinegar, water, sugar, salt, whole black pepper, dry mustard, garlic, celery seed, turmeric, cucumbers, jalapeño pepper, garlic, white vinegar, water, salt, whole black pepper, red pepper flakes, caraway seed, dry mustard

Provided by Jordan Kenna

Categories     Snacks

Yield 24 servings

Number Of Ingredients 32

3 cucumbers, quartered lengthwise
3 sprigs fresh dill
1 clove garlic
1 cup water
½ cup white vinegar
1 tablespoon salt
1 tablespoon sugar
1 tablespoon whole black pepper
1 teaspoon caraway seed
1 ½ teaspoons dill seed
3 cucumbers, sliced ¼-inch (6.5mm) thick
red chili, sliced
½ cup white vinegar
½ cup apple cider vinegar
¼ cup water
1 cup sugar
1 tablespoon salt
1 teaspoon whole black pepper
1 teaspoon dry mustard
3 cloves garlic
1 teaspoon celery seed
½ teaspoon turmeric
3 cucumbers, quartered lengthwise
1 jalapeño pepper, quartered
1 garlic
1 cup white vinegar
½ cup water
1 tablespoon salt
1 teaspoon whole black pepper
1 teaspoon red pepper flakes
1 teaspoon caraway seed
½ teaspoon dry mustard

Steps:

  • Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
  • Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
  • Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
  • Carefully place and arrange the herbs and vegetables inside of the mason jar.
  • Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
  • The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
  • Enjoy!

CLASSIC DILL PICKLES



Classic Dill Pickles image

Provided by Alison Roman

Categories     Side     Low Fat     Vegetarian     Kid-Friendly     Summer     Brine     Healthy     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 quarts

Number Of Ingredients 14

For the brine:
1 cup distilled white vinegar
2 tablespoons kosher salt
2 teaspoons sugar
2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds)
2 cups water
For the pickles:
2 pounds kirby cucumbers, quartered
10 large dill sprigs
Hot brine (see formula, left)-using
2 teaspoons black peppercorns
2 teaspoons caraway seeds
Special equipment:
Two 1 quart canning jars with lids

Steps:

  • For the brine:
  • Bring 1 cup distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, up to 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and 2 cups water to a boil in a saucepan. Pour over vegetables in jars.
  • For the pickles:
  • Divide 2 pounds kirby cucumbers, quartered, and 10 large dill sprigs between jars.
  • Dividing evenly, pour hot brine (see formula, left)-using 2 teaspoons black peppercorns and 2 teaspoons caraway seeds for the spices-into jars and cover. Let cool, then chill.
  • Do Ahead
  • Cucumbers can be pickled 2 months ahead. Keep chilled.

CARAWAY PICKLES



Caraway Pickles image

Provided by Ed Lee

Categories     Super Bowl     Low Fat     Vegetarian     Low Cal     Vinegar     Spice     Cucumber     Healthy     Low Cholesterol     Vegan     Cinnamon     Caraway     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 8

1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds
1/2 cup sugar
1 cup apple cider vinegar
1 cup rice vinegar
1/4 cup kosher salt
1 tablespoon caraway seeds
1 teaspoon crushed red pepper flakes
1 3"-4" cinnamon stick

Steps:

  • Place cucumbers in a stainless-steel or heatproof glass container; set aside.
  • Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
  • Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

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  • 2. In a small bowl, combine the coriander seeds, caraway seeds, mustard seeds and peppercorns. Sprinkle about 1/3 each of the spice mixture, garlic, dill and bay leaves into a half-gallon sized jar or crock.
  • 3. Drain cucumbers and tightly pack half of them into the jar. Top with another 1/3 of the spices, garlic, dill and bay leaves. Pack the remaining cucumbers into the jar and top with the remaining spice mixture, garlic, dill and bay leaves.
  • 4. In a pitcher, combine the salt and water and stir until dissolved. Pour mixture into the jar, covering the ingredients and leaving about 1-inch of space to make room for expansion. You may not need all of the brine. If the cucumbers aren’t tightly packed or float to the top, add a glass disc or clean stone to keep the cucumbers fully submerged. Cover loosely and set the jar into a shallow container to catch any liquid. Transfer the pickles to a cool, dark room.


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  • Fennel Seeds. Caraway Vs. Fennel is a hot debate in the spice world. People always ask, ‘Are caraway seeds the same as the fennel seeds?’ Sure, they belong to the same family, but fennel has a robust licorice-like flavor compared to the mild-flavored caraway.
  • Anise Seeds (Aniseed) There’s no such competition as anise vs. fennel; which is the better substitute for caraway seeds? But if your dish demands a strong flavor and aroma, anise seeds should be your ultimate preference.
  • Dill Seeds. If you have no caraway seeds to finish your recipe, but you found dill seeds in your cabinet. It is all you need to get the same taste out of your dish as these both belong to the Apiaceae family.
  • Nigella Seeds. Nigella seeds are among the old spices used widely since ancient Egyptian times. It has a similar caraway punch to it and pairs well with other seasonings in savory dishes.
  • Star Anise. Star anise has a unique flavor and aroma like the caraway seeds. It is a versatile spice that adds a unique taste to the dish if used in a small amount.
  • Cumin Seeds. Caraway is a prominent seasoning in the bread, meat dishes, and pickles whereas, cumin is added in sauces, stews, and curries, which makes it a suitable option to use.


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