ÄLPLERMAGRONE (HERDSMAN'S MACARONI)
Basic ingredients for Swiss Alpine Macaroni include potatoes, macaroni, cheese and onions. Of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. Muscat is a sweet or fortified white wine made from a muscat grape. Mountain cheese (Allgäuer Bergkäse) is sometimes called the baby brother to Emmentaler as it is eaten younger. It is made in the mountains in alpine dairy huts. I did not include the time for the optional onion ring topping as you can do it while cooking the main dish. Enjoy!
Provided by Nif_H
Categories Swiss
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 100 °C (212 °F).
- Boil potatoes in a saucepan without lid for 5 minutes.
- Add macaroni and cook them "al dente".
- until the liquid is almost absorbed. Strain and return to pot.
- Pour cream and muscat (wine) over the potatoes and Macaroni, season to taste.
- Alternating with cheese, place the macaroni in layers into a 2 litre dish.
- Top with cheese.
- Bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted.
- Optional Onion Ring Topping:.
- Melt the butter. Mix onions and flour, shake off extra flour.
- Fry in the butter at medium heat for about 5 minutes until crisp.
- Place onions on paper towels and keep warm.
Nutrition Facts : Calories 708.6, Fat 34.3, SaturatedFat 20.9, Cholesterol 107.8, Sodium 581, Carbohydrate 77.6, Fiber 5.5, Sugar 4.8, Protein 23.2
HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
ÄLPLERMAGRONEN
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7
Provided by WicklewoodWench
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
- Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
- Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
- Combine milk/cream with salt and pepper.
- In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
- Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
- Top with the remaining 1/3 of the penne-potatoes.
- Pour the seasoned milk/cream evenly over the top.
- Spread the browned onions on top.
- Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.
ÄLPLERMAGRONE
ÄlplermagroneThe name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer. They had plenty of milk and cheese available to make this rich and delicious dish. This is traditionally serverd with fried onions on top and apple slices or sauce on the side. The cooking time is approximate. You can saute your onions while cooking the macaroni. A straight tubular pasta is what is commonly used penne, mostaccioli or rigatoni, would all work well.
Provided by momaphet
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- A variant on the theme: in the Swiss canton of Nidwalden, Aelplermagrone is prepared with equal amounts of macaroni and potatoes (peeled and diced). Dried apple slices are traditionally served as a side dish.
- Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
- While the pasta is cooking gently saute the onions in butter, and garlic cloves, keeps it low and slow so as not to burn the onion or garlic, which would make it bitter.
- Empty the noodles into a pre-heated bowl: mix in cheese and pepper. Top with onions which have been sauteed in butter, and garlic cloves.
- The aelplermagrone can be served at this point: often a green salad is served alongside. But if you prefer, you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400° F / 200° C.
AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
More about "Älplermagrone herdsmans macaroni food"
ÄLPLERMAGRONEN | TRADITIONAL PASTA FROM SWITZERLAND
From tasteatlas.com
PUMPKIN ÄLPLERMAGRONEN
From helvetickitchen.com
ÄLPLERMAGRONEN (SWISS MACARONI & CHEESE) – THE FLAVORFUL ROAD
From theflavorfulroad.wordpress.com
ÄLPLERMAGRONE - HELVETIC KITCHEN
From helvetickitchen.com
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI PASTA) - ITSJANIUS ...
From itsjanius.ch
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI AND CHEESE ...
From mission-food.com
APLINE COOKING - ÄLPLERMAKKARONEN HERDSMAN MACARONI
From thetasteedit.com
ALPINE FARMERS’ MACARONI (ÄLPLERMAGRONEN) – LITTLE ZURICH ...
From littlezurichkitchen.ch
ÄLPLERMAGRONEN OR SWISS MAC & CHEESE | GREEN GOURMETS
From greengourmets.wordpress.com
HERDSMAN’S MACARONI WITH APPLESAUCE | SWITZERLAND TOURISM
From myswitzerland.com
ÄLPERMAGRONEN RECIPE • 10 TIPS FOR COOKING SWISS MAC N' …
From swissfamilyfun.com
VEGAN ÄLPLERMAGRONEN - HOW THE SWISS PREPARE MAC AND CHEESE
From fannythefoodie.com
ÄLPLERMAGRONEN RECIPE | SWISS FARMERS’ DELICIOUS PASTA
From melisfontana.com
ÄLPLERMAGRONE SALAD - HELVETIC KITCHEN
From helvetickitchen.com
ÄLPLERMAGRONE (HERDSMAN'S MACARONI) RECIPE - FOOD.COM ...
From pinterest.co.uk
ÄLPLERMAGRONEN | APPLES AND CHEESE, FOOD, RECIPES
From pinterest.ca
ÄLPLERMAGRONEN M-CLASSIC 500 G – SWISS AUTHENTIC SHOP
From swissauthenticshop.com
MACARONI - WIKIPEDIA
From en.wikipedia.org
SWISS MACARONI AND CHEESE WITH APPLESAUCE - ÄLPLERMAGRONEN
From eatlittlebird.com
ONE-POT SWISS ALPINE MACARONI (AELPLERMAGRONEN) - MARLA ...
From marlameridith.com
ÄLPLERMAGRONE MACARONI OFF WITH MACSEN AND SABRINA - YOUTUBE
From youtube.com
ÄLPLERMAGRONE (HERDSMAN'S MACARONI) RECIPE - FOOD.COM
From pinterest.com
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - TARA'S ...
From tarasmulticulturaltable.com
BEST ALPLER MACARONI AND CHEESE RECIPES | QUICK AND EASY ...
From foodnetwork.ca
AELPLERMAGRONEN (THE ALPINE FARMER'S MACARONI APPLESAUCE ...
From recipeland.com
ÄLPLERMAGRONE AND OTHER ALPINE PASTA DISHES | RESTAURANT ...
From fondue.bg
LPLERMAGRONE HERDSMANS MACARONI RECIPES
From recipesforweb.com
ÄLPLERMAGRONE - TRANSLATION FROM PORTUGUESE INTO GERMAN | PONS
From en.pons.com
AELPLERMAGRONEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO PRONOUNCE ÄLPLERMAGRONE IN GERMAN | …
From howtopronounce.com
LPLERMAGRONE HERDSMANS MACARONI RECIPES
From yakcook.com
ALPLER MACARONI - MRFOODRECIPE.BLOGSPOT.COM
From mrfoodrecipe.blogspot.com
ALPLERMAGRONEN RECIPE (SWISS MAC & CHEESE) | TRAVEL FOOD ATLAS
From travelfoodatlas.com
SWITZERLAND: ÄLPLERMAGRONE | EUROPEAN CUISINES
From europeancuisines.com
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - A HEDGEHOG IN THE ...
From ahedgehoginthekitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SWISS ALPINE MACCARONI (AELPLERMAGRONE) VERSION 1
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love