Quirky Cornmeal Quiche Food

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CORNBREAD QUICHE



Cornbread Quiche image

A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.

Provided by Starlita

Categories     Vegetable

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen broccoli, thawed
1/2 cup butter, melted
1 onion, chopped
8 ounces cottage cheese
4 eggs, beaten
1 package instant cornbread mix
1 teaspoon salt

Steps:

  • Mix all ingredients together in a mixing bowl.
  • Place mixture in casserole dish or baking pan.
  • Bake for 20-25 minutes in preheated oven at 425 degrees F.

Nutrition Facts : Calories 308, Fat 19, SaturatedFat 9.6, Cholesterol 129.3, Sodium 793.7, Carbohydrate 25.1, Fiber 3.3, Sugar 8.1, Protein 9.9

FRESH CORN QUICHE



Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

  • Preheat oven to 375 degrees F.
  • Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
  • Add half and half and butter; process just until blended. Transfer to large bowl.
  • Mix in corn. Pour into crust.
  • Bake until filling is slightly puffed and top is golden, about 50 minutes.
  • Transfer to rack; cool slightly. Serve warm.

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