Flavorful, Korean and contemporary -- a perfect snack or breakfast, especially with a fried egg or strips of sweet Korean barbecue pork. My directions...
Author: Banks
This is a simple spicy dip that we throw together to dip cucumbers in. We also use it as a condiment on lettuce wraps. It is very spicy but very good....
Author: TheShields
Make and share this Kalbi Compound Butter recipe from Food.com.
Author: gailanng
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked...
Author: mykoreaneats
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I...
Author: Yodamom
These pancakes are best eaten as they are made with a simple dipping sauce. If you make them in advance cover them with foil. The entire foil bundle may...
Author: breezee1984
Make and share this Barbecued Beef - Pulgogi recipe from Food.com.
Author: dicentra
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Author: Ann Lee
These little bites are made a seitan, a meat substitute made from a protein called vital wheat gluten. You can find it in health food stores or online...
Author: Izy Hossack
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've...
Author: Reagan Wilf
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki...
Author: Sharon123
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Author: nsomniak6
A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.
Author: FrackFamily5 CA->CT
I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends...
Author: jjlee
Make and share this Rustic Korean Spinach recipe from Food.com.
Author: PanNan
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "On a tiny street near Insadong-gil (the tourist mecca of Seoul) and up a flight...
Author: Weldon Owen Publish
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit...
Author: BlueBear
Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.
Author: gailanng
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with...
Author: thedailygourmet
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Author: simplelittlecheffie
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer...
Author: WENDYOW
This homemade kimchi recipe is perfect for anyone who wants to get a taste of authentic Korean flavors. With simple ingredients and easy steps, you can...
Author: seasonedbyjin
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for...
Author: CC
Make and share this Instant Pot Jjim-Dak recipe from Food.com.
Author: sheepdoc
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you...
Author: funinthesun
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Author: sheepdoc
Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.
Author: Member 610488
Make and share this Korean Soy Sauce Seasoning recipe from Food.com.
Author: Member 610488
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Author: Kathi Starecki Quinn
This is a very easy dish to make, and a great example of how Korean fusion recipes are popping up all around the globe as people experiment with Korean...
Author: Timothy H.
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph...
Author: Wilki_sc
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of...
Author: mykoreaneats
This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.
Author: Sharon123
Make and share this Spicy Chicken Noodle Soup - MaeUn Dak GukSu recipe from Food.com.
Author: PanNan
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry...
Author: Cristina Marie Winchester
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling...
Author: somthinclever
Make and share this Korean Red Pepper Seasoning recipe from Food.com.
Author: Member 610488
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "Crispy on the outside and gloriously chewy on the inside, these lip-smacking,...
Author: Weldon Owen Publish
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.
Author: Lori 13
This vegan Korean barbeque recipe is an easy-to-make and easy-to-eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein...
Author: MyNutriCounter
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low...
Author: cuddlebug
Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.
Author: sheepdoc
Make and share this Spicy Kimchi Mushroom Pancakes recipe from Food.com.
Author: VegBear