Korean Red Pepper Seasoning Food
KOREAN RED PEPPER SEASONING
Make and share this Korean Red Pepper Seasoning recipe from Food.com.
Provided by Member 610488
Categories Korean
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine in a saucepan and simmer on low heat until thick.
Nutrition Facts : Calories 327.1, Fat 27.3, SaturatedFat 3.9, Sodium 2014.4, Carbohydrate 18.2, Fiber 0.8, Sugar 13.6, Protein 4.5
KOREAN RED PEPPER PASTE CHICKEN
Make and share this Korean Red Pepper Paste Chicken recipe from Food.com.
Provided by hyejinx86
Categories Chicken Breast
Time 45m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breast into small cubes and place into a bowl. Add sake 1T and a pinch of garlic and herb seasoning over the chicken. Hand rub chicken and leave it for 30 minutes.
- Boil water with a pinch of salt and cook pasta until it's chewy.
- Clean mushrooms. Slice shiitake and onion.Mince jalapeno.
- Heat canola oil in a pan over medium-high heat. Stir fry minced garlic 1T and onion. When the onion turns clear, add mushroom and jalapeno. Continue to stir fry quickly until the vegetables become tender. Place the vegetables on a dish.
- Pour the sauce over the chicken in the pan and cook. When the chicken is done, add the vegetables and mix everything together thoroughly. Add mozzarella cheese.
Nutrition Facts : Calories 1333, Fat 60.9, SaturatedFat 23, Cholesterol 345.7, Sodium 1997.6, Carbohydrate 65.2, Fiber 5.7, Sugar 11.6, Protein 123.5
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