Kimchi Hot Dogs Food
KIMCHI HOT DOGS
Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.
Provided by gailanng
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high.
- In a small bowl, combine kimchi, honey and vinegar; set aside
- Grill the hot dogs until brown and crisp.
- Lightly grill the rolls until golden.
- Transfer each hot dog to a roll and top with mustard and kimchi relish.
Nutrition Facts : Calories 279.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 719.2, Carbohydrate 25.9, Fiber 0.9, Sugar 7.1, Protein 9.2
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- In a large bowl, toss the cabbage, scallion and lime juice; season with salt and pepper. In a mortar, pound the sesame seeds until crushed and transfer to a small bowl. Stir in the mayonnaise and season with salt.
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