This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Author: Tanya
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as...
Author: mollymayo
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the...
Author: Joon Ma
This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors...
Author: Shelby Lynn
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Author: TheElusivePastry
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Author: Brenda.
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame...
Author: Diana71
I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the...
Author: tif
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone!...
Author: fabeveryday
Visiting my parents, one of their friends gave them a huge jar of kimchee cucumbers that were the best I've ever tasted. Of course, I came here to find...
Author: Akikobay
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe,...
Author: daveparks4
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about...
Author: mykoreaneats
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Author: Derek Crook
Make and share this Beef Bulgogi(Korean Marinated Beef) recipe from Food.com.
Author: vcroker
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate...
Author: HannahKate
A flavorful, spicy dish with chicken. I learned how to make this from a Korean exchange student who stayed with my boyfriend's family. Serve with white...
Author: PolkaDot
This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
Author: kpopkiwi
My husband and son share an insatiable appetite for Korean barbeque-as well as an equally strong dislike of the lettuce leaves traditionally used to wrap...
Author: joonma4
I've recently come to realize how much I love kimchi on hamburgers, so I decided to put a recipe together. This is a combination of many, many other recipes....
Author: Late Night Gourmet
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating...
Author: Tussah
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving...
Author: TJ Lombard
These skewers are similar to those sold at the food stalls in Korea. There are two sauces included in this recipe. Each is enough to coat 6 skewers - 12...
Author: PanNan
Quick and healthy Korean Beef Bowl - ready in 20 minutes and made with simple ingredients! Serve with rice and veggies for easy dinners or meal prep!
Author: Erin Clarke / Well Plated
Make and share this Grilled Korean Pork Chops (Omac) recipe from Food.com.
Author: Oolala
This an amazing recipe for Cucumber Kimchi from Eating Well July/August 2010. It is very easy to make and tastes like the Ban Chan (side dishes) that you...
Author: mandabears
This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes...
Author: Nose5775
Make and share this Ssamjang for Samgyeopsal recipe from Food.com.
Author: Mike Pellerin
Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.
Author: daidai
I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors!
Author: Mika G.
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of...
Author: mykoreaneats
Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients,...
Author: Debbie R.
This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp,...
Author: InnerHarmonyNutriti
You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame...
Author: Chef Milano
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as...
Author: PanNan
I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!
Author: Katie K
Make and share this Korean Carrot and Cucumber Salad recipe from Food.com.
Author: little_wing
Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.
Author: spatchcock
Flavorful, Korean and contemporary -- a perfect snack or breakfast, especially with a fried egg or strips of sweet Korean barbecue pork. My directions...
Author: Banks
My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into...
Author: Kona K
This dish is one of the most popular snacks among Korean teens, especially girls. It is hot!!! Might be too spicy for those who are not familiar with Korean...
Author: J. Ko
This is a simple spicy dip that we throw together to dip cucumbers in. We also use it as a condiment on lettuce wraps. It is very spicy but very good....
Author: TheShields
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles....
Author: Forevertiff
Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are...
Author: Olha7397
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds...
Author: KeyWee
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same...
Author: KDC860