Korean Soy Sauce Seasoning Food

MAT GANJANG KOREAN FLAVORED SOY SAUCE

Mat Ganjang Korean Flavored Soy Sauce image

Provided by Seonkyoung Longest

Time 1h

Number Of Ingredients 13

Ingredients

5 cups (1.2 liter) soy sauce
1 cup mirin, seasoned rice wine or apple juice
1/2 cup maesilaek, Korean green plum extract or apple juice
1/2 cup sugar
2 apples, cut into halves
1 pear, cut into half
2 large onions, cut into halves
2 bulbs garlic, cut into halves
3 to 4 large slices ginger
1 tbsp black peppercorns
3 dried whole shiitake mushrooms or handful sliced dried shiitake mushrooms
1 tbsp goji berries
2 of 5×5" dried kelp (kombu) sheets

Steps:

Combine all ingredients in a large pot and stir. Bring it boil over high heat. When it starts boil, cover and reduce heat to medium low and simmer for 1 hour. Strain solid ingredients and keep only liquid in an air tight jar. Mat ganjang will last 30 days in a refrigerator. Great for stir fry, marinade, soup seasoning, pickling (just add vinegar!), dressing or dipping sauce. Enjoy!

Nutrition Facts : ServingSize 1 tbsp, Calories 20 calories, Sugar 2.4 g, Sodium 299.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg

KOREAN BBQ SAUCE

Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

KOREAN MUSTARD SAUCE SEASONING

Korean Mustard Sauce Seasoning image

Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories Korean

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup boiling water
7 tablespoons mustard powder
1 tablespoon soy sauce
3 tablespoons sugar
1/2 cup white vinegar
1 teaspoon salt

Steps:

Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.

Nutrition Facts : Calories 406.2, Fat 16, SaturatedFat 0.9, Sodium 3346.6, Carbohydrate 52.3, Fiber 5.5, Sugar 41.5, Protein 13.4

KOREAN SOY SAUCE SEASONING

Korean Soy Sauce Seasoning image

Make and share this Korean Soy Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories Korean

Time 5m

Yield 8-10 tbsp

Number Of Ingredients 7

Ingredients

4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon rice wine or 1 tablespoon sake
1 tablespoon green onion, sliced thinly into rings
1 tablespoon garlic, minced
1 tablespoon sesame oil
salt & freshly ground black pepper, to taste

Steps:

Combine ingredients.

Nutrition Facts : Calories 36.9, Fat 1.7, SaturatedFat 0.2, Sodium 503.1, Carbohydrate 4.1, Fiber 0.1, Sugar 3.3, Protein 1

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