Vinegar Soy Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE)



TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender.
  • Drain and reserve the sauce.
  • Heat cooking oil in a skillet.
  • Brown meat on all sides.
  • Transfer to a serving dish.
  • Pour off all remaining oil from skillet.
  • Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  • Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 7.7, Cholesterol 80.5, Sodium 797.6, Carbohydrate 3, Fiber 0.1, Sugar 2.2, Protein 20.2

FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

VINEGAR SOY SAUCE



Vinegar Soy Sauce image

Make and share this Vinegar Soy Sauce recipe from Food.com.

Provided by dicentra

Categories     Korean

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped green onion
1 teaspoon toasted sesame seeds

Steps:

  • Combine all ingredients in a small bowl. Stir to dissolve sugar.
  • Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.

Nutrition Facts : Calories 173.8, Fat 4.7, SaturatedFat 0.7, Sodium 8045.5, Carbohydrate 19.1, Fiber 2.6, Sugar 10.9, Protein 16.8

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

More about "vinegar soy sauce food"

SOY AND VINEGAR DUMPLING SAUCE - HEALTHY NIBBLES BY …
soy-and-vinegar-dumpling-sauce-healthy-nibbles-by image
Web Mar 18, 2019 1/4 cup soy sauce (see note 1) 1/4 cup Zhenjiang vinegar (or Chinkiang vinegar, see note 2) 1 teaspoon sesame oil 1 teaspoon …
From healthynibblesandbits.com
5/5 (7)
Total Time 10 mins
Category Dumplings
Calories 105 per serving
  • Stir all ingredients in a bowl. Let the sauce sit in the bowl for 15 minutes before serving. This gives time for the herbs and spices to infuse the sauce with its flavors.
  • Refrigerate any leftover sauce in a jar. It should keep for about 4 days. You can use leftover sauce to serve with my scallion pancakes, or mix it with fried rice or chow mein.


BLACK VINEGAR DOESN’T JUST SEASON A DISH–IT TRANSFORMS IT
black-vinegar-doesnt-just-season-a-dishit-transforms-it image
Web May 29, 2021 In northern China, spoonfuls of black vinegar are draped over thick, belt-like noodles with a touch of soy sauce, served with slices …
From bonappetit.com
Author Clarissa Wei


PORK CHOPS WITH SOY-VINEGAR SAUCE - FOOD NETWORK
pork-chops-with-soy-vinegar-sauce-food-network image
Web Nov 19, 2019 Season the pork chops generously with salt and pepper, add to the pan and cook until browned and just cooked through, 2 to 3 …
From foodnetwork.com
3/5 (1)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy


FILIPINO SAWSAWAN: SOY SAUCE AND VINEGAR DIPPING SAUCE
filipino-sawsawan-soy-sauce-and-vinegar-dipping-sauce image
Web Nov 14, 2019 Vinegar options: Distilled Vinegar, White Wine Vinegar, Coconut Vinegar, and Rice Vinegar. Soy Sauce: If using regular soy sauce like Kikkoman, use less water as it's less salty than Filipino soy …
From rivertenkitchen.com


WHAT IS SOY SAUCE? - THE SPRUCE EATS
what-is-soy-sauce-the-spruce-eats image
Web May 1, 2023 Soy sauce is a brown, salty liquid condiment made by fermenting soybeans or breaking them down with acid (hydrolyzing). This releases sugars as well as umami elements and develops the brown …
From thespruceeats.com


FILIPINO VINEGAR DIPPING SAUCE - PANLASANG PINOY
filipino-vinegar-dipping-sauce-panlasang-pinoy image
Web Mar 9, 2021 Tokwat Baboy Style Vinegar ingredients: 1 1/2 cups coconut vinegar 2 tablespoons soy sauce 1 1/2 teaspoons sugar 4 cloves garlic chopped 1 piece onion chopped 1/4 teaspoon ground black pepper 5 …
From panlasangpinoy.com


BOILED PORK BELLY WITH VINEGAR-SOY SAUCE - RECIPETIN JAPAN
boiled-pork-belly-with-vinegar-soy-sauce-recipetin-japan image
Web May 24, 2022 Reduce the heat to low and cook for 40-60 minutes, with a lid on, allowing for a little ventilation. Let it cool down with the pork in the broth. Mix the Vinegar-soy Sauce ingredients. Slice the pork into …
From japan.recipetineats.com


40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
40-basic-stir-fry-sauce-recipes-seasons-and-suppers image
Web Jan 15, 2017 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer …
From seasonsandsuppers.ca


VINEGAR SOY DIPPING SAUCE • COOKING HAWAIIAN STYLE
Web Jul 28, 2020 This Vinegar Soy Dipping Sauce is a twist from the traditional Soy Dipping Sauce. Use it with any fried or boiled dumplings. Posted By: Deirdre K Todd. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course Sauces. …
From cookinghawaiianstyle.com


MARINADE WITH RED WINE VINEGAR AND SOY SAUCE RECIPES
Web Apr 14, 2023 sea salt, vegetable oil, cubanelle, sea salt, shallot, garlic and 15 more
From yummly.com


MARINADE WITH RED WINE VINEGAR AND SOY SAUCE RECIPES
Web Apr 25, 2023 honey, red wine vinegar, olive oil, pepper, almonds, boneless ribeye (rib) pork chops and 4 more Grilled Ribeye with Chimichurri KitchenAid fresh ground black pepper, ribeye steaks, sea salt, red wine vinegar and 8 more
From yummly.com


GENERAL TSO’S CHICKEN RECIPE - NATASHASKITCHEN.COM
Web Jul 21, 2020 Cook chicken in 2 to 3 batches, sauteeing until golden on both sides and cooked through then remove the chicken from the pan and transfer to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 Tbsp oil in the pan. …
From natashaskitchen.com


CHINESE SAUCES, WINES, VINEGARS, AND OILS - THE WOKS OF LIFE
Web Spicy Bean Sauce (辣豆瓣酱, Là dòubàn jiàng) Spicy Bean Sauce, made with chilies and fermented broad beans, is a chunky, savory, spicy, and salty sauce used in many Sichuan dishes. Píxiàn dòubàn (郫縣豆瓣) is particularly well-known, named after the town of …
From thewoksoflife.com


HOW TO MAKE A DELICIOUS SOY SAUCE AND VINEGAR MIXTURE
Web Nov 8, 2022 Vinegar and soy sauce are fermented condiments that frequently contain wheat or barley. During fermentation, cereal proteins are broken down by enzymes in order to produce peptide fragments and amino acids. Rice vinegar is used to make vinegar …
From littlekitchenbigworld.com


EASY BALSAMIC TOFU RECIPE - THE LIVE-IN KITCHEN
Web Jul 21, 2020 In a shallow dish, combine balsamic vinegar, soy sauce, maple syrup, oil, Italian seasoning, and garlic. Season with salt and pepper to taste. Add the tofu and toss gently to coat. Arrange in a single layer and allow to marinate, turning once, for 30-60 …
From theliveinkitchen.com


10 BEST APPLE CIDER VINEGAR AND SOY SAUCE RECIPES | YUMMLY
Web Mar 3, 2023 red pepper flakes, soy sauce, sauce, kimchi, sesame seeds, somen and 7 more Asian Glazed Short Ribs Lipton Recipe Secrets firmly packed light brown sugar, cornstarch, soy sauce, chili sauce and 5 more
From yummly.com


ASIAN CUCUMBER SALAD {SIMPLE & CRUNCHY!} – WELLPLATED.COM
Web Aug 9, 2022 Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl. Add the peanuts. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar. Add the dressing to the cucumber slices and peanuts and …
From wellplated.com


SOY SAUCE VINAIGRETTE: A QUICK AND EASY WAY TO
Web Nov 19, 2022 This recipe is made with soybean oil, vinegar, soy sauce, and sesame. Sesame Soy Dressing (1 tbsp) contains 3 grams of total carbs, 3 grams of net carbs, 3 grams of fat, 1 gram of protein, and 45 calories. Sesame seeds, mayonnaise, rice …
From littlekitchenbigworld.com


WHAT IS VINEGAR SOY SAUCE? (WITH PICTURES) - DELIGHTED COOKING
Web Apr 29, 2023 Vinegar soy sauce is often served with sushi. Rice vinegar is used to make this type of condiment because it has the mildest taste of all vinegars. Derived from fermented rice grains, the vinegar has a low acidity level, which makes it a preferable …
From delightedcooking.com


Related Search