Natvia Cucumber Limeade Food

CUCUMBER LIMEADE

Steps:

• Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
• Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
• Serve over ice with cucumber spears as garnish.

CUCUMBER-LIME AGUA FRESCA

Steps:

• Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

NATVIA CUCUMBER LIMEADE

Steps:

• Grate cucumber, omitting the seeds, and divide amongst two glasses. Blend Natvia, lime juice, water and ice cubes together until everything is well-mixed. Pour into the glasses over the grated cucumber, and serve.

CUCUMBER LIMEADE

Steps:

• Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

NATVIA CUCUMBER LIMEADE

Steps:

• Grate cucumber, omitting the seeds, and divide amongst two glasses.
• Blend Natvia, lime juice, water and ice cubes together until everything is well-mixed.
• Pour into the glasses over the grated cucumber, and serve.