Ssambap Lettuce Wraps Food
SSAMBAP (LETTUCE WRAPS)
Make and share this Ssambap (Lettuce Wraps) recipe from Food.com.
Provided by sheepdoc
Categories Korean
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the steak from the marinade.
- In a large saucepan cook rice according to package instructions; set aside.
- Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side.
- To serve, spoon rice into the center of a lettuce leaf, taco-style; top with steak, garnished with sesame seeds, if desired.
Nutrition Facts : Calories 163.8, Fat 3.8, SaturatedFat 0.6, Sodium 1011.2, Carbohydrate 28.8, Fiber 1.3, Sugar 7.3, Protein 4
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