Frozen Banana Rum Smoothie Food

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FROZEN BANANA SMOOTHIE



Frozen Banana Smoothie image

Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.

Provided by 3KillerBs

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 banana, peeled, sliced, and frozen
1 cup milk
1/4 teaspoon vanilla
1 (1 g) packet Splenda sugar substitute or 2 teaspoons sugar
1 pinch nutmeg
1 fluid ounce spiced rum (optional)
whipped cream (optional)

Steps:

  • Put all ingredients into the blender.
  • Process on medium-high speed until smooth.
  • Top with whipped cream and an additional dash of nutmeg if desired.

BANANA AND RUM SMOOTHIE (ALCOHOLIC)



Banana and Rum Smoothie (Alcoholic) image

Make and share this Banana and Rum Smoothie (Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup low-fat milk
2 tablespoons light rum
2 tablespoons white Creme de Cacao
2 tablespoons creme de banane (or other banana liqueur)
2 large bananas
1 1/2 cups non-fat vanilla frozen yogurt

Steps:

  • Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
  • Add yogurt & continue to process until mixture is again smooth.
  • Pour into cocktail glasses & ENJOY!

BBC



BBC image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

4 ounces full-fat coconut milk
4 ounces Irish cream liqueur
2 ounces dark rum, plus a rum floater, optional
2 teaspoons instant coffee
3 frozen bananas

Steps:

  • Add the coconut milk, Irish cream liqueur, dark rum, instant coffee, bananas and 1 cup ice to a blender and puree until smooth. Pour into glasses and add a rum floater by pouring a shot of rum over the top. Serve!

FROZEN FRUIT SMOOTHIES



Frozen Fruit Smoothies image

No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 frozen banana, peeled and sliced
2 cups frozen strawberries, raspberries, or cherries
1 cup milk
1/2 cup plain or vanilla yogurt
1/2 cup freshly squeezed orange juice
2 to 3 tablespoons honey or to taste

Steps:

  • Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.
  • Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

FROZEN BANANA RUM SMOOTHIE



Frozen Banana Rum Smoothie image

One Hot Summer afternoon I concocted this for myself, and was surprised at how refreshing it was. My disdain over a lack of mixer, turned into gladness.

Provided by blueberry_ricky

Categories     Smoothies

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 banana
1 cup ice
3 ounces rum
3 tablespoons butterscotch sundae sauce
1 cup vanilla ice cream

Steps:

  • Quarter the banana and place in blender.
  • Add Vanilla Ice Cream.
  • Add Ice.
  • Add Butterscotch.
  • Add Rum.
  • Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, adding some milk or rum if necessary to get things going.
  • You'll need a big glass. Best served when hot (the person that is :).

Nutrition Facts : Calories 742.1, Fat 16.3, SaturatedFat 10, Cholesterol 64, Sodium 336.6, Carbohydrate 101.5, Fiber 4.6, Sugar 45, Protein 7.2

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