Slow Cooker Hard Boiled Eggs Food

THE PERFECT BOILED EGGS

The Perfect Boiled Eggs image

Provided by Food Network

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

Ingredients

1 dozen large eggs
1 teaspoon baking soda

Steps:

Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

CROCKPOT HARD BOILED EGGS

Crockpot Hard boiled eggs image

I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook my eggs any other way again that's for sure! I wasn't sure on the amounts of vinegar and salt, but guessed at it and these amounts worked great!

Provided by Candi Hummer @nvmommyx6

Categories Other Side Dishes

Number Of Ingredients 5

Ingredients

12 - eggs
1 teaspoon(s) salt
2 tablespoon(s) distilled white vinegar
- water
1 tablespoon(s) oil

Steps:

add your 12 eggs, salt and vinegar to the crockpot, cover eggs with water. Turn on high for 2 1/2 hours.
turn off crockpot, let cool completely. Shell and enjoy!
Easy Easy Easy!!!

SLOW-COOKER PINTO BEANS

Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

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