OATMEAL BASE AND VARIATIONS: HEALTHY & LOW-FAT OATMEAL GUIDE
In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get variation without spending hours searching up differant recipes! Oatmeal is really to your own personal taste so tweak them as you see fit. ENJOY! I credited the few oatmeal variations I used from zaar members, but the rest I have pulled off of everywhere and anywhere, and I have not kept track. If one of the variations is YOURS, tell me and I will by all means give you credit. I dont want to take credit for your recipe. If you dont want yours up here, tell me and I will take it down.
Provided by I Cant Believe Its
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In bowl large enough for expansion, place oats and oat bran.
- Add milk and microwave for 80 seconds. Let sit to absorb if necessary. (Oatmeal base is by Annacia).
- VARIATIONS:.
- APPLE CINNAMON: 2 tbsps. semi-chunky applesauce, 2-2 1/2 tsps. brown sugar, 1/4-1/2 teaspoons cinnamon, cinnamon chips (optional).
- STRAWBERRIES AND CREAM: 4-5 teaspoons strawberry jam, 1 tablespoons low-fat creamy strawberry yogurt, splash butterscotch extract or vanilla, optional brown sugar to taste, fresh chopped strawberries to top with (if in season).
- PUMPKIN: 3 tbsps. pumpkin, 1/4 tsps. pumpkin pie spice, 2 1/2 tsps. brown sugar. (By Annacia).
- CARAMEL APPLE: 5 tsps. applesauce, 1/8 teaspoons cinnamon, 2 1/2 tsps. caramel sauce, 1 teaspoon butterscotch chips, butterscotch extract.
- CHOCOLATE: 1 1/2 tsps. cocoa, 2 tsps. sugar, 1/4 teaspoons vanilla, 1-2 heaping teaspoons mini chocolate chips, spoonful nutella or peanut butter(optional).
- BANANA PEANUT BUTTER: 1/2-1 banana (chopped), 2 tsps. brown sugar, 1 tablespoon smooth peanut butter, banana flavour(optional), 1/4 tsp cinnamon, peanut butter chips(optional).
- BERRY CHEESECAKE: 1 tablespoons fat-free cream cheese, 2 heaping tsps. berry jam, small handful frozen blueberries (thawed with juice, add it in), caramel sauce to drizzle on top and sweeten the cheese.
- BERRY FRENCH TOAST: 3 tbsps. frozen berries (thawed with juice, add it in), 1/2 tbsps. ground flax seed, 1+ tbsps. maple syrup, 1/2 tbsps. margarine, 1/4-1/2 tsps. cinnamon. (By BeautifullyHuman).
- CINNAMON ROLL: 1 heaping tablespoons raisins or sultanas (add with water and oats before microwaving), 1 1/2 teaspoons nonfat cream cheese, 1/2 teaspoons cinnamon, 4 teaspoons brown sugar, 1/4 teaspoons vanilla, Icing sugar to garnish.
- BLUEBERRY PEACH: 1 tablespoons peach jam, 3 tbsps. frozen blueberries (thawed with juice, add it in), 1/8 tsp cinnamon, 1/2 teaspoons ground flaxseed, 1/2 tsp margarine/butter.
- FRUIT: 1/2 teaspoons margarine, 1 teaspoon honey, 1 1/2 tsps. brown sugar, 1 tablespoon fat free sour cream, pinch cinnamon, chopped fruit to top with.
- CRANAPPLE: 1 tablespoons dried cranberries, 7-8 tsps. applesauce, dash cinnamon, brown sugar to taste.
- HONEY NUTTY APRICOT: 2-3 chopped dried apricots, 1 tablespoons honey (or to taste), 1 teaspoons ground flaxseed, sprinkle cinnamon, splash vanilla.
- PEACHES AND CREAM: 3 heaping tablespoons canned peaches in juice (can be subbed with dethawed frozen for less desireable results), 1 tablespoon low-fat creamy peach yogurt, butterscotch extract or vanilla, brown sugar to taste.
- ZESTY BLUEBERRY: 3 tbsps. frozen blueberries (thawed with juice, add it in), a dash grated lemon rind, 3-4 teaspoons raspberry jam, 1/8 teaspoons cinnamon.
- MAPLE CINNAMON (optional) COTTAGE CHEESE: 2 tsps. light cottage cheese (optional), 1 tablespoon pure maple syrup, 1-3 teaspoons brown sugar, 1/2 teaspoons cinnamon, chopped fruit (banana in particular tastes good), chopped nuts, teaspoons brown sugar (optional).
- VANILLA RAISIN NUT SPICE: 2 tbsps. raisins (or craisins), 2 1/2-3 teaspoons vanilla-flavoured syrup, 1 teaspoons brown sugar, 1/8 teaspoons vanilla extract, 1/8-1/4 teaspoons cinnamon(to taste), 1 1/2 tbsps. sliced toasted toasted.
- PEANUT BUTTER AND JAM: 1-2 tablespoons berry jam (or to taste), 1-2 tablespoons peanut butter (or to taste), 1 teaspoons margarine, dash cinnamon.
- NUTELLA BANAPPLE: 1-2 tablespoons nutella (or other hazelnut spread), 1/2 chopped ripe banana, 2 teaspoons applesauce, dash cinnamon.
- S'MORES: 1 teaspoon skim milk powder, 2 graham crackers (crumbled as fine as you perfer), 1 1/2 teaspoons cocoa, 1/8 teaspoon vanilla, 1-2 teaspoons sugar, miniature milk chocolate chips (frozen or refridgerated so they dont melt right away), miniature marshmallows.
- BANANA SMASH: 1/2-3/4 of a banana, warmed then mashed (microwave for about 25 seconds on one side, then flip and microwave for an additional 10. This is if you use 3/4 banana. Adjust accordingly. Mash after the microwaving.) dash pumpkin pie spice, 1 tablespoon maple syrup, brown sugar to taste. (Adaptation of A.Lynne).
HEART HEALTHY OATMEAL MUFFINS
"Hearty" and filling, these low fat breakfast muffins taste great without adding cholesterol or added oil to your diet. Muffins store great in a covered container in the refrigerator - just warm in the microwave. I have been experimenting with cooking low fat and low cholesterol recipes for my husband. Bake in a pre-heated 400 degree oven.
Provided by schmidtfam4
Categories Breakfast
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees Fahrenheit.
- Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
- In one large bowl, combine first five ingredients, mixing all dry ingredients well.
- Stir in raisins.
- In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk. Stir well.
- Pour wet ingredients into dry ingredients and stir until moistened. Do not over-mix muffin dough.
- Spoon into prepared muffin tins.
- Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.
Nutrition Facts : Calories 160.5, Fat 1.2, SaturatedFat 0.4, Cholesterol 2, Sodium 99.6, Carbohydrate 34.7, Fiber 1.3, Sugar 16, Protein 3.7
BASIC OATMEAL
Make and share this Basic Oatmeal recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 3/4 cup of the rolled oats into a blender and process until a flour.
- Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
- Reduce heat and cook for 3 minutes.
- Add honey and applesauce and stir for 1 minute.
- Add to bowls.
- Enjoy.
Nutrition Facts : Calories 145.8, Fat 1.4, SaturatedFat 0.2, Sodium 23, Carbohydrate 31.4, Fiber 3.2, Sugar 4.7, Protein 2.8
LOW FAT OATMEAL WAFFLES
Make and share this Low Fat Oatmeal Waffles recipe from Food.com.
Provided by jewels041
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together in a bowl.
- In another bowl, mix all wet ingredients.
- Make a well in the dry ingredients and pour in the wet, and mix together.
- Preheat waffle iron and coat with cooking spray.
- Cook waffles in waffle iron.
Nutrition Facts : Calories 312, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.8, Sodium 483.2, Carbohydrate 62, Fiber 3.9, Sugar 0.3, Protein 11.2
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