Korean Oysters Food
KOREAN OYSTERS
Make and share this Korean Oysters recipe from Food.com.
Provided by Cluich
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except the oysters, in a bowl to make the sauce. Cover and chill till ready to serve. When serving, simply spoon the sauce over the oysters.
Nutrition Facts : Calories 255.2, Fat 6.9, SaturatedFat 1.5, Cholesterol 150, Sodium 318, Carbohydrate 18, Sugar 3.1, Protein 28.4
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- Clean the oysters by gently swishing them around in salted water. Drain. Rinse again in clean water and keep them in a strainer over a bowl to drain well.
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