Kims Fried Asparagus Food

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SAUTEED ASPARAGUS



Sauteed Asparagus image

Provided by Food Network Kitchen

Categories     side-dish

Time 8m

Number Of Ingredients 0

Steps:

  • Snap off the woody ends of 2 bunches medium asparagus; discard. Slice the spears diagonally into 2-inch pieces. Heat 3 tablespoons olive oil in a skillet over medium heat; add the asparagus and cook until tender but still bright green, about 2 minutes. Season with salt and pepper. Remove from the heat and toss with the juice of 1 lemon. Top with 1/4 cup toasted sliced almonds, and lemon zest to taste.

BROILED ASPARAGUS



Broiled Asparagus image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 0

Steps:

  • Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

KIM'S KICKED UP PORTABELLA AND VEGETABLE STIR-FRY



Kim's Kicked up Portabella and Vegetable Stir-fry image

A lot of flavors going on in this one! I made this for dinner last night, and since my husband is STILL saying, "That was a good meal!" I figured I should get it written down and posted, both to share and to remember what I did. This will make your mouth tingle, so reduce the chili garlic sauce if you don't like it as spicy. I am sure you could easily use whatever vegetables you want, and you could replace the mushrooms with some sort of meat. I used a nonstick stir fry pan and very little oil, so if your pan or wok is not nonstick, you may need more. This cooks up fast once you get going, so make sure you have everything ready before you turn the stove on. Serve with hot cooked rice or Chinese noodles.

Provided by Vino Girl

Categories     Vegetable

Time 26m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup portabella mushroom, sliced (or 2-3 small caps)
1 tablespoon sesame oil, divided (more as needed)
2 teaspoons Chinese five spice powder
2 tablespoons light soy sauce
1 tablespoon rice vinegar
2 tablespoons chinese chili-garlic sauce
1 teaspoon hoisin sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons cornstarch
2 teaspoons sesame seeds
2 cups broccoli florets
5 asparagus spears, cut in one inch pieces
1 cup red bell pepper, sliced
1/4 cup green onion, sliced (or chopped red onion)
1/4 cup mung bean sprouts, fresh
cooking spray

Steps:

  • In a small bowl, combine 1/2 tablespoon sesame oil, the five-spice powder, and the mushrooms; toss together and allow to marinate for 10 minutes.
  • Whisk together soy sauce, rice vinegar, chili garlic sauce, hoisin sauce, garlic, ginger, cornstarch, 1/2 tablespoon sesame oil, and sesame seeds; set aside.
  • Spray pan or wok with cooking spray and heat to medium-high heat (add a little oil, too, if you pan is not nonstick) and add mushrooms.
  • Stirring constantly, cook for about 2 minutes; remove mushrooms from pan.
  • Place broccoli, asparagus, and red pepper in the pan and stir fry for about 3 minutes, or until tender-crisp (stir constantly).
  • Add sauce mixture to the pan, stirring until the sauce thickens; this should take, at most, one minute.
  • Add the green onion and sprouts and serve.

Nutrition Facts : Calories 184.3, Fat 9.2, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1081.3, Carbohydrate 21.8, Fiber 4.4, Sugar 6.4, Protein 8.4

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

PARMESAN FRIED ASPARAGUS



Parmesan Fried Asparagus image

Pan-cooked asparagus drizzled with Parmesan cheese and brushed with whole wheat crackers....delicious and quick to cook. This easy recipe for asparagus is a great way to go green!

Provided by tastetester 2

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
lemon pepper
salt and pepper
1 garlic clove, chopped
1 tablespoon parmesan cheese
10 asparagus spears
1 tablespoon crushed whole wheat crackers
1/4 cup sliced onion
2 tablespoons white wine

Steps:

  • Heat the oil in a skillet over a moderate heat. Add in the onion, garlic, salt, pepper and lemon pepper. Cook till tender. Tip in the asparagus and cook for about 10 minutes, turning occasionally so that it gets evenly coated with the seasoning. Sprinkle the wine into the skillet, mix and take off fire. Transfer the asparagus to a serving dish. Drizzle the leftover mixture from the skillet onto the asparagus. Garnish with Parmesan cheese and whole wheat crackers.
  • Tips:
  • While cooking the asparagus, make sure not to overcook it - it will turn mushy. To get the texture right, keep it slightly crunchy.

Nutrition Facts : Calories 61.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 1.1, Sodium 34.7, Carbohydrate 4, Fiber 1.1, Sugar 1, Protein 1.6

BALSAMIC-GLAZED ASPARAGUS



Balsamic-Glazed Asparagus image

Provided by Pilar Viladas

Categories     easy, quick, weekday, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bunch asparagus (about 1 pound), tough ends removed
1 tablespoon olive oil, plus more for greasing the skillet
Sea salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar

Steps:

  • Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil. Sprinkle with sea salt and pepper and toss to coat.
  • Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out. Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar, until they are crisp-tender and bright green, 10 to 15 minutes. Adjust the seasonings as desired.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 194 milligrams, Sugar 2 grams

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

STIR-FRIED ASPARAGUS



Stir-Fried Asparagus image

Provided by Florence Fabricant

Categories     easy, quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pound medium-thick asparagus
2 tablespoons fresh lemon juice
1/2 tablespoon mustard
2 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
Salt and freshly ground black pepper
1/3 cup chopped scallions

Steps:

  • Snap off the ends of the asparagus where they break naturally and peel the spears. Slant-cut them about one-inch long.
  • Beat the lemon juice and mustard and set aside.
  • Heat the oil in a wok or skillet. Add the garlic, stir-fry about a minute, then add the asparagus and stir-fry about 5 minutes, until they are crisp-tender, lightly seared but still bright green. Stir in the lemon-mustard.
  • Season to taste with salt and pepper, stir in the scallions and stir-fry another few seconds. Transfer to a serving dish.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams

FRIED ASPARAGUS WITH CRAB AND CRAWFISH IN CREOLE HONEY BUTTER



Fried Asparagus With Crab and Crawfish in Creole Honey Butter image

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate.

Provided by Molly53

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 23

2 tablespoons olive oil
4 ounces crawfish (tail meat, cooked)
4 ounces crabmeat (fresh)
1 teaspoon garlic, peeled and minced
1 tablespoon shallot, peeled and minced
2 tablespoons red bell peppers, minced
1 teaspoon fresh basil, minced
1/4 cup dry white wine (Chardonnay, Sauvignon Blanc or Pinot Grigio)
1 tablespoon lemon juice (fresh is best)
1 tablespoon honey
3 tablespoons creole mustard
1/4 cup heavy cream or 1/4 cup whipping cream
2 tablespoons green onions or 2 tablespoons scallions, chopped
4 tablespoons unsalted butter, cold
salt, pepper and cayenne, to taste
1 egg
1 egg white
1 1/2 cups beer (one 12 ounce can)
1 3/4 cups flour
1 teaspoon baking powder
vegetable oil, for frying (about 4 cups)
salt, pepper and cayenne, to taste
16 asparagus spears, trimmed and cut into 4-inch lengths

Steps:

  • For the crab/crawfish mixture: Heat olive oil in large skillet; add next six ingredients and saute for a minute.
  • Add next five ingredients and simmer until reduced by half.
  • Add onions and butter, one tablespoon at a time, stirring constantly until all the butter is incorporated.
  • Season to taste and keep warm until served.
  • For the asparagus: Combine the first five ingredients in a bowl and mix until smooth.
  • Heat the oil in a heavy bottomed pan to 325°F.
  • Dip the asparagus pieces in batter and fry until golden.
  • Remove and drain on paper towels.
  • To serve, place 4 pieces on warmed plates; divide the crab mixture evenly over the top.

Nutrition Facts : Calories 576.3, Fat 26.7, SaturatedFat 12.3, Cholesterol 148.1, Sodium 536.7, Carbohydrate 54.9, Fiber 3.3, Sugar 6, Protein 21.3

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

PAN-FRIED ASPARAGUS



Pan-Fried Asparagus image

I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.

Provided by FLUFFSTER

Categories     Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 garlic cloves, minced
1/2 lb fresh asparagus spear, trimmed

Steps:

  • Melt butter in a skillet over medium-high heat.
  • Stir in the olive oil, salt, and pepper.
  • Cook garlic in butter for a minute, but do not brown.
  • Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

ASPARAGUS WITH FRIED DACE



Asparagus With Fried Dace image

Make and share this Asparagus With Fried Dace recipe from Food.com.

Provided by foodart

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons lee kum kee black bean garlic sauce
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons peanut oil
2 lbs fresh asparagus, trimmed
1 1/2 cups clam juice
3 tablespoons oyster sauce
1 teaspoon sugar
cornstarch roux
6 1/2 ounces fried dace with black beans, drain off the oil
2 stalks green onions, sliced

Steps:

  • In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
  • Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
  • You can buy the fried dace fish with black bean from a Chinese store.

Nutrition Facts : Calories 197.2, Fat 10.6, SaturatedFat 1.8, Sodium 994, Carbohydrate 23, Fiber 5.5, Sugar 8.5, Protein 6.1

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

SIMPLE STIR-FRIED ASPARAGUS



Simple Stir-Fried Asparagus image

We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or triple recipe.

Provided by Barb G.

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 lb asparagus
2 tablespoons olive oil
garlic powder
salt

Steps:

  • Clean asparagus and snap off tough ends, leave whole.
  • Heat skillet and olive oil (use skillet with lid).
  • Add asparagus and cook on medium-low heat (so that asparagus doesn't burn) Turning asparagus occasionally.
  • Add garlic and salt to taste, Cook asparagus to tender crisp.
  • serve.

Nutrition Facts : Calories 169.3, Fat 14, SaturatedFat 2, Sodium 32, Carbohydrate 9.3, Fiber 4.5, Sugar 3, Protein 5.5

KIM'S FRIED ASPARAGUS



Kim's Fried Asparagus image

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Provided by K Millar

Categories     Vegetable Appetizers

Time 40m

Yield 4

Number Of Ingredients 8

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
  • Dip asparagus in beaten egg.
  • Roll and coat asparagus in a layer of breadcrumbs.
  • Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
  • Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
  • Heat vegetable oil in a fry pan over medium heat.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 29.3 g, Cholesterol 113.9 mg, Fat 49.9 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 602.6 mg, Sugar 3.9 g

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From foodnetwork.com


KIMCHI AND SPAM FRIED RICE RECIPE - SERIOUS EATS
Heat 1/2 tablespoon oil in a wok over medium-high heat until shimmering. Add Spam and cook, tossing and stirring frequently, until well browned and starting to crisp. Add chopped kimchi and onion and cook, stirring and tossing regularly, until vegetables are softened, about 4 minutes. Transfer to a bowl and set aside.
From seriouseats.com


WHIP UP THIS BRIGHT ASPARAGUS AND MUSHROOM YAKI UDON IN 15 ...
Remove to a plate. Step 4. Heat 4 tsp of the remaining oil in the wok. Add the mushrooms, reserved green onions and sprinkle with salt and pepper. Cook, stirring until tender and golden, about 3 minutes. Reserve to asparagus plate. Step 5. Heat remaining 2 tsp of oil in the wok. Add the udon and stir fry for 30 seconds.
From foodnetwork.ca


KUNG PAO CHICKEN - MENU - KIM'S CHINESE FOOD RESTAURANT ...
The food here are really good, but the portions are small compared to many other Chinese restaurants. I ordered the Kim's Special Fried Rice, Combination Chow Mein, Kung Pao Chicken, Honey Walnut Shrimp, and Sweet and Sour Pork.All were tasty!
From yelp.com


BENEFITS OF ASPARAGUS AND ITS SIDE EFFECTS - LYBRATE
Kim BY, Cui ZG, Lee SR, Kim SJ, Kang HK, Lee YK, Park DB. Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism. Journal of food science. 2009 Sep;74(7):H204-8. [Cited 20 June 2019]. Available from:
From lybrate.com


KIM'S GARDEN - MENU - NOVI
Menu for Kim's Garden Dim Sum Menu; Carry Out; Fried Rice ... Chicken Lettuce Wrap, Sweet and Sour Chicken, Beef with Asparagus. $29.95 Dinner For Four Pan- Fried Dumpling(4), Almond Boneless Chicken, Beef with Ginger and Green Onion in Hot Plate, Honey Glazed Walnut Shrimp, General Chicken. $58.95 Dinner For Six Deep- Fried Shrimp Ball, Almond Boneless …
From yelp.com


KIMCHI SUSHI (14-998 KEEWATIN STREET) - SKIPTHEDISHES
Order food delivery and take out online from Kimchi Sushi (14-998 Keewatin Street). Browse their menu and store hours. ... Lightly battered and crisp-fried spicy tuna and asparagus maki (without rice), served with special sauce, tobiko, and sesame seeds. One order comes... $13.50. T.N.T. Roll (8 pcs) A California roll topped with crisp-fried shrimp, masago, and sesame seeds, …
From skipthedishes.com


CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
Season the chicken with salt and pepper to taste. Add the chicken to the pan in a single layer. Cook for 3-4 minutes per side or until browned. Add the asparagus to the pan and cook for 3-4 minutes or until tender. Add the garlic and ginger and cook for 30 seconds. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil ...
From dinneratthezoo.com


ASPARAGUS - THE NEW YORK TIMES - NYTIMES.COM
Asparagus Season! Stir-fried, tossed with pasta or baked: Put this sign of spring to work. By Sam Sifton. The Creamiest Asparagus Pasta! Add …
From nytimes.com


OUR BEST ASPARAGUS RECIPES - NYT COOKING
Creamy Asparagus Pasta Eric Kim. 30 minutes. Roasted Asparagus With Crispy Leeks and Capers Melissa Clark. 20 minutes . Sheet-Pan Cajun Salmon Millie Peartree. 30 minutes. Easy. Grilled Corn, Asparagus and Spring Onion Salad Pati Jinich. 20 minutes. Asparagus-Potato Hash With Goat Cheese and Eggs Lidey Heuck. 30 minutes. Caramelized Corn and …
From cooking.nytimes.com


ASIAN STIR FRIED ASPARAGUS - THAT SKINNY CHICK CAN BAKE
Instructions. Saute crushed garlic (and ginger if using) in olive oil. Add asparagus and stir till coated with oil. Cook for 2 minutes. Add soy and sugar. Stir and cook about 2 more minutes. Add sherry and decrease heat. Cook uncovered, stirring occasionally, until just tender.
From thatskinnychickcanbake.com


KIM'S FRIED ASPARAGUS | RECIPE | ASPARAGUS FRIES, FOOD ...
Apr 18, 2012 - These quick and easy fried asparagus will be a big hit at dinner parties. Serve alongside a spicy dip for an added kick. Apr 18, 2012 - These quick and easy fried asparagus will be a big hit at dinner parties. Serve alongside a spicy dip for an added kick. Apr 18, 2012 - These quick and easy fried asparagus will be a big hit at dinner parties. Serve alongside a …
From pinterest.com


KIM'S FRIED CHICKEN (806 CROWFOOT CRESCENT NW, CALGARY, AB ...
Order food delivery and take out online from Kim's Fried Chicken (806 Crowfoot Crescent NW, Calgary, AB T3G 4S3, Canada). Browse their menu and store hours.
From skipthedishes.com


KIMGANAE KOREAN BBQ (1633 MOUNTAIN RD, MONCTON, NB E1G 1A5 ...
Order food delivery and take out online from Kimganae Korean BBQ (1633 Mountain Rd, Moncton, NB E1G 1A5, Canada). Browse their menu and store hours. Start Your Order. Kimganae Korean BBQ. 9.7. 1633 Mountain Rd, Moncton, NB E1G 1A5, Canada. View Hours. Place Settings. Starters 1. Starters 2. Vegetable Rolls (6 pcs) Classic Rolls (6 pcs) Deep-Fried …
From skipthedishes.com


32 BEST ASPARAGUS RECIPES THAT YOU'LL STRAIGHT UP STALK ...
Tender asparagus, lightly potatoes, and enough bacon to feed a dorm of hungover 19-year-old boys are the makings of the perfect spring supper. 28. Creamy Asparagus, Lemon, and Walnut Pasta
From salon.com


KIM'S CHINESE FOOD RESTAURANT - MENU - RANCHO CORDOVA
Menu for Kim's Chinese Food Restaurant Combination Plates BBQ pork Chow Mein, Fried Prawn, Fried Rice, Sweet Sour Pork . 2 reviews. $8.25 Szechuan Beef Chow Mein, Fried Prawn, Fried Rice. 1 review. $7.75 Vegetable Chow Mein, Egg Foo Young, Fried Rice $7.75 Beef Chow Mein, Foil Wrapped Chicken, Fried Rice $7.75 Chicken Chow Mein, Egg Roll, Fried Prawn, …
From yelp.com


DISCOVER FRIED ASPARAGUS 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to fried asparagus on TikTok. Watch popular content from the following creators: Kevin Ashton(@oldscoolkevmo), But THAT Chicken(@butthatchicken), Brooke(@keto.queen), Krys Dukes(@hisdaughter_002), Krys Dukes(@hisdaughter_002) . Explore the latest videos from hashtags: #asparagus, #friedasparagus, #deepfriedasparagus, …
From tiktok.com


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