Kid Friendly Vegan Pancakes Recipe By Tasty Food

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY

Steps:

• In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
• In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
• Pour the liquid mixture into the dry mixture and whisk until smooth.
• Let batter rest for 5 minutes.
• Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
• When the top begins to bubble, flip the pancake and cook until golden.
• Serve warm with maple syrup.
• Enjoy!

KID-FRIENDLY VEGAN PANCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (200ºC)
• In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
• In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
• Pour the liquid mixture into the dry mixture and whisk until smooth.
• Let batter rest for 5 minutes.
• Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
• Add toppings of your choice
• Bake for 15 minutes
• Freeze for up to 1 month or serve warm with maple syrup.
• Enjoy!