Moms Awesome 7 Layer Chip Dip Food

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ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

This 7 layer dip is definitely kicked up a few notches from the classic you are used to. Every layer is packed with fresh powerful flavor.

Provided by Good Dinner Mom

Categories     Appetizer Dips

Time 40m

Number Of Ingredients 38

4 or 5 ripe roma tomatoes
2 jalapeno peppers
1 bunch cilantro
1 bunch green onions
3 limes
1 head fresh garlic, (you will need 3 cloves)
3 ripe avocados
1- 15.5 oz. can black beans
1 ½ cups sour cream
4 oz. block pepper jack cheese
4 oz. block sharp cheddar cheese
Chili powder
Tortilla chips
1- 16 oz. can black beans, (drained but not rinsed)
2 garlic cloves, (minced)
2 teaspoons fresh lime juice
¾ teaspoon chili powder
¼ teaspoon salt
Sour Cream Layer:
1 ½ cups sour cream
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
2 green onions, (sliced thin, green and white parts separated)
1 jalapeno chile, (seeded and finely minced)
1 small garlic clove, (minced)
2 tablespoons lime juice
3 avocados, (pitted, peeled and chopped)
3 tablespoons chopped fresh cilantro
Salt to taste
4 large tomatoes, (cored, seeded, and chopped fine)
1 jalapeno, (seeded and minced)
3 tablespoons finely chopped cilantro
2 green onions, (finely minced)
2 tablespoons lime juice
⅛ teaspoon salt
Tortilla chips (for serving)

Steps:

  • For the guacamole layer, first, in a small bowl, combine the white parts of the green onions, jalapeno, garlic and lime juice. Let sit for 30 minutes or while putting the other layers together.
  • For the bean layer, pulse black beans, garlic, 2 teaspoons lime juice, chili powder, and 1/4 teaspoon salt in a food processor until mixture resembles a chunky paste. Transfer to a glass 8X8 or 9X9-inch dish or similar sized bowl, spreading into an even layer.
  • For the sour cream layer, quickly rinse and wipe out the food processor and pulse the sour cream, 1 cup pepper jack cheese cheese and 1 cup sharp cheddar cheese until smooth. Dollop the sour cream mixture on top of the black bean layer, smoothing to the edges in an even layer.
  • Sprinkle evenly with another one cup each of both cheeses.
  • For the guacamole, add two-thirds of the avocado chunks to the bowl with the jalapeno mixture and mash with a potato masher until smooth. Gently fold remaining avocado into mashed avocado mixture. Gently stir in the green parts of the green onions and the cilantro. Season with salt. Spread the guacamole over the cheese layer.
  • For the tomato layer, in a medium bowl, combine tomatoes, jalapeno, cilantro, minced green onions, and lime juice. Stir in salt. Strain mixture through a colander or use a slotted spoon to cover guacamole layer with the tomatoes. Discard the liquid.
  • Spread guacamole over cheese and top with tomato mixture. Sprinkle with additional sliced green onions, if desired, and serve with tortilla chips.
  • The dip can be tightly covered and refrigerated for up to 24 hours.

MOM'S AWESOME 7 LAYER CHIP DIP



Mom's Awesome 7 Layer Chip Dip image

This is my mom's famous 7 layer chip dip recipe. It is simple yet sure to wow your guests. Guests will flock to your event when they hear that this dip will be there.

Provided by J. Wong

Categories     Beans

Time 30m

Yield 1 13, 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
2 avocados
1 tablespoon lime juice
1 dash garlic salt
1 cup light sour cream
1/2 cup mayonnaise
1 (1 ounce) packet lawrey's taco seasoning
1 1/2 cups shredded cheese (I usually use a 4 cheese Mexican blend)
2 roma tomatoes, diced with seeds removed
1 (4 ounce) can sliced black olives
2 stalks green onions, sliced

Steps:

  • 1. Combine sour cream, mayo, and Lawry's seasoning in small bowl.
  • 2. In another small bowl remove flesh from avocados and mash, then add lime juice and garlic salt.
  • 3. In a clear 13" x 9" pan (doesn't have to be clear, but it adds to the presentation) evenly spread refried beans, I use the back of a large spoon.
  • 4. Spread avocado mixture on top of refried beans layer.
  • 5. Spread Lawry's seasoning mixture on top of avocado layer.
  • 6. Sprinkle shredded cheese to cover top of Lawry's seasoning layer, top with diced tomatoes, sliced olives, and sliced green onions.
  • 7. Serve with tortilla chips, use lime flavored tortilla chips for an even bigger hit!

Nutrition Facts : Calories 321, Fat 22.8, SaturatedFat 7.4, Cholesterol 32, Sodium 627.6, Carbohydrate 22.3, Fiber 7.1, Sugar 2, Protein 9.8

7 LAYER DIP



7 Layer Dip image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

  • Layer in this order.
  • 16 oz refried beans mixed w/ 1 package taco seasoning.
  • 1 c sour cream.
  • 1 c guacamole.
  • 1 c salsa.
  • 1 c lettuce.
  • 1 c Mexican cheese.
  • 4oz sliced olives.
  • 1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

Make and share this Ultimate 7 Layer Dip recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 9

1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
Ritz cracker, toasted chips original

Steps:

  • Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
  • Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
  • Serve with chips.
  • Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4

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